my wife and I were here for the second time. Unfortunately, this time I was bitterly disappointed, besides some good to very good walks (I had the menu item, my wife the truffle menu unfortunately there were also some coasters: the first greeting from the kitchen was a sweet on spinat foam. the next deep point was the sexual intercourse “Confed stone butter in own fond, flavored with nebel, ingwer, vervene and limone, palourde, many colorful beads”. it is incomprehensible to me how a 2-star heart can send such a dish out of the kitchen. the preference was from my eyes simply unusable, disgusting muffy-acidic, has laid down the complete bands. the “many colorful pearls” dept as 9 (are the man...
“Classic” cannot cook better in Germany than Douce Steiner. But she didn't stop. It should also not be suspected that if another cook would also use valuable products, it would come to its level. No, this includes many years of experience, perhaps also training in welfare and the ability to use aromas and aromatics carefully and with spirit. A lightness of being and aroma fireworks are not so quickly forgotten. We're definitely coming back.
The restaurant Douce Steiner in Sulzburg is undoubtedly worth a detour. If you love a French inspired modern kitchen, this restaurant is very well maintained. The ground integrity of the ambience and service contrasts with the young kitchen of Douce Steiner in a lukewarm way. The two stars awarded by Michelin are fully deserved.
After a very warm welcome from the jun. Chef, we got our little but beautiful room. The fine odours have penetrated to the second floor. The house is very bright and only when all guests in the bed are quiet.
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Food and wine fantastic team pleasant and competent not expected we had the very relaxed atmosphere that was the I Tüpfelchen thanks for the unforgettable evening
Late lards were finished products and soft boiled. Don't let it go well. Operation has almost no word understood German. The price was too high.
The second time at Douce Steiner and Team. 2x an absolute pleasure and perfect service. With an accompanying wine trip, I'd be there next time.
..always worth a visit and a great pleasure for lovers of an excellent Baden cuisine!!! Respect for this performance!
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Very good food, nice professional service. Distance between the corridors perfect.
great, elegant kitchen. Very much more modern than before.
Rosa Gebratenes Reh Mit Fichte Und Pomelo Pfeffer, Wacholderorangenjus Mit .Preiselbeeren, Entenleber Im Spitzkohlblatt, Blätterteigkissen
Confierte Brust Und Keule Von Der Bresse Poularde Auf Einer Essenz Von
Ein Stück Vom Wilden Steinbutt Am Knochen Gebraten Mit Safranjus
Tranche Vom St. Pierre Verfeinert Mit Zitrone Und Thymian,
Unsere Sorbets Und Eiscremes Auf Eine Ganz Besondere Art,
Pork Belly With Chef-Made Sauerkraut And Frozen Tofu
Ein Glas 2016 Muskateller, „Weingut Huber“
Unser Menu Dessert In Zwei Gängen Serviert
Ein Glas Champagner Mandoise „Dosage Zero“
Ein Glas Winzer Sekt „Cuvée Douce“
