Hirschen, Gasthof - Table reservation

A beautiful, elegant restaurant with an outdoor terrace and a hotel. Excellent service from our server. Their English was limited, but would still understand what the dishes were and how they were prepared. My husband had an excellent medium rare fillet with fresh local green and white asparagus to begin with a delicious mustard dressing salad. I had the big smoked salmon salad with mixed green and green local asparagus. Very generous portions and food came very hot, on warm plates. The local Swiss white wine was cold and tasty. Yes, somewhat expensive, but this is Switzerland, and food quality and costs are higher than many other countries.

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When entering the restaurant, it smells like cigarettes that do not cheat. The service here could be better. The menu is only available in German. The menu is boring although they have vegetarian options, it leaves something to be desired. I had the vegetarian pasta that was good. My relatives had the calf carvings that were dry and without taste. My aunt had the rusti with calf, which also lacks taste. Overall, this restaurant is fine. If you are in the area, hungry and it is the only restaurant open then eat here; otherwise order a pizza.

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I work near and go at least once in the week to eat with my colleagues at lunchtime. the weekly changing vegan menus are always very tasty and the staff is always very helpful and happy to provide information.

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next to their weekly changing vegan special, they now have a suppe and two main courses on the menu, so they have a good choice. like many other places, however, there is no vegan dessert.

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Nice and friendly staff. Good food and wine in a kind of local environment. A little overpriced, but Switzerland is known and expensive for high prices.

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