Plat délicieux les nems sont exellent ainsi que les raviolis au crevette nous nous sommes régalé
Histoire De Palanche
3304 Route Départementale 1085, 38300 Nivolas-Vermelle, France, French Republic Reservation"friendly and delicious cuisine"
Details
Phone: +33619898899
Address: 3304 Route Départementale 1085, 38300 Nivolas-Vermelle, France, French Republic
Reservation, Booking
City: Nivolas-Vermelle
Opening hours
Tuesday: 12:00-14:00
Wednesday: 12:00-14:00
Thursday: 12:00-14:00
Friday: 12:00-14:00
Statistics
Dishes: 2
Categories: 2
Reviews: 22
Address
Reviews
Delicious dish the nems are exellent as well as the shrimp ravioli we have enjoyed
Très bonne qualité,produits frais, cuisinés pas gras.je recommande
Fresh cuisine, authentic, fast! Go on, I highly recommend it! Book a table now
Very good quality, fresh products, non-fat. I recommend
Cuisine excellente et accueil très agréable.
Excellent kitchen and very nice reception.
disponible et cuisine très bonne! Book a table now
available and very good cuisine!
friendly and delicious cuisine
Dishes
Book a table now
Categories
-
Asiatique
-
Pâtes
Pizza Délice
7 Av. Alsace Lorraine, 38300 Bourgoin-Jallieu, France
Reservation, Consommation Sur Place, Services De Livraison, Desserts, Pizzeria, Pizza
"First experience at home... and just bravo... a pleasure."
La Table Des Bouchers
Rte De Sérézin De Latour, 38110 Cessieu, France
Reservation, Desserts, Viande, Steak, Bbq, Thé
"Super resto!!! Les serveuses sont agréables et attentionnées."
Café Colette
6 Pl. Jean-Jacques Rousseau, 38300 Bourgoin-Jallieu, France
Reservation, Français, Gâteaux, Cafés, Café, Vin
"We had a great evening with friends."
Papa's Kitchen Cuisine Italienne
38 Rue Du Premier Atelier, 38300 Bourgoin-Jallieu, France
Reservation, Cuisine, Salades, Pizza, Kebab, Café
"Always so happy to come here. Unparalleled pizza paste"
Istanbul Chez Arikan
70 Rue De La Libération, 38300 Bourgoin-Jallieu, France
Reservation, Consommation Sur Place, Restauration Rapide, Végétarien, Italien, Cafés
"Very good kebab as there are few today. Try it."