Holzer"s - Table reservation

this jewel only one stone throw from the main tourist road gave us an excellent lunch of fish soup with garnels and a Tyrolean preparation of bark with roast potatoes and green beans, most of the other kitzbuhel restaurants we tried to desire - and at a lower price point. the restaurant is made by native tiroler chef holzer and his number a server and host anotherree (not sure that the spelling, a Russian immigrants to Austria with a personality as big as his homeland. what began as a quiet lunch, became a schnapps sharing, a broad discussion about eating, politics, covid, russians, Americans, tirol and other themes in a crushed by Russian, English and German. we say restaurant holzer become...

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an ingenious culinary experience. responsible was the wonderful charismatic catastrophski (his name) we are sure he said that he was half Russian, half Hungarian and half Turkish a fun guy who knows his food and has a real my host presence. our sons went for fried chicken and both gave their thumb a compliment. we have told catastrophski strata about a glass snap. an unforgettable dinner and certainly recommend.

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A very nice and cozy restaurant perfect for a family dinner. Very good and personal service and a good selection of dishes. All food was very good and generous portions. We recommend this restaurant!

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wonderful food. great wein. very friendly. the location and the comfort of the restaurant were special. try the tiroler specialities. beautiful and delicious. also large portions.

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andreas knows his way on a wine cellar. he was attentive and funny. eating was very good, absolutely a place worth visiting!

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