Hometown Meats - Table reservation

Wow. We had the sliced smoked brisket in the tin pans tonight. It is all gone and served four nicely, although it might have been a little short for four real big eaters. Part of the reason it is all gone is well, it was super delicious. If you are worried about the amount, get a second pan; it'd be great leftover sandwich meat; cold even. The heating instructions are a bit lacking. I heated it at 350F until the meat was 165F. It was about $20 for the container and worth every dime. Anyhow, I walked over to marathon and got some buns. Then I dipped the sandwich in ghost pepper chile sauce. Easier to control the heat that way. At the end, I was eating a few last tidbits without any sauce and...

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Wow! My husband and I are meat market conneseurs, and went here today for our first time. We bought a large variety of items from brats to fish to pork, burgers, cheese, etc... We grilled the 80th Street Pork and fish tonight and we were absolutely blown away! By far the best pork item we 've ever had. Also, the coconut and lemon butter fish was out of this world. Even the bacon wrapped asparagus was remarkable! 5+ stars from us! Can 't wait to try the rest of our haul. The staff was incredibly friendly as well! We will absolutely be back!

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Rude staff seemed like they couldn’t wait to get home. Communicate more efficiently and don’t sass at a customer for walking through an unlocked door “after close”. For what it’s worth the normal hours are til 7pm and this wasn’t posted on the door.

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Quality service. Nice selection of meats and other sides to complete the meal. I really enjoy the beef sticks and they come in 15 different flavors.

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Friendly people. Solid selection. . Just wish they had burgers wrapped in bacon

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