Hong Ha

Hong Ha - Table reservation

Botany Road Mascot, Sydney, New South Wales 2020, Australia Reservation
4.3 /5
3634 Reviews

"This place is truly amazing! The rolls are always crispy and warm, making it my favorite restaurant to visit. I highly recommend trying it out, you will not be disappointed!"

Details

Phone: +61296672069

Address: Botany Road Mascot, Sydney, New South Wales 2020, Australia

Reservation, Booking

City: Mascot

Opening hours

Monday: 06:00 -16:30

Tuesday: 06:00 -16:30

Wednesday: 06:00 -16:30

Thursday: 06:00 -16:30

Friday: 06:00 -16:30

Saturday: 06:00 -16:30

Sunday: 06:00 -16:30

Statistics

Dishes: 5

Categories: 5

Reviews: 3634


Address

Show Map

Reviews

Almost

4/5

They deleted my last review of this place because I 'm assuming I mentioned the name of a political party that was popular in Germany around the early 1900 's.<br/ <br/ Im assuming the auto delete algorithm that deleted my review doesn 't even know that the reference that I used of the 'thing that must not be named ' (now I 'm referencing that wizard guy with a scratch on his head who was also referencing the German thing) is actually a reference from another New York based Jewish comedian guy who was making fun of the whole messy German situation. <br/ <br/ Anyway that 's all way to confusing for Mr Auto correct so I 'll just say that the Bahn Mi here is Sydneys best. Ordering can be diffic...

BrandonK

4/5

I found the opportunity on the weekend to get out to Hong Ha. I have heard from a few people that the best banh mi is a contest between Hong Ha and Marrickville Pork Roll.<br/ <br/ I got out there before 8am and it was a brisk business already. I got my pork roll promptly. What can I say ..... fabulous bread roll incredibly soft on the inside but so crunchy on the crust. Generous and well balanced filling. Overall, an excellent pork roll.<br/ <br/ So, how did it compare against Marrickville Pork Roll? It was great but I’ll give the prize to Marrickville Pork Roll! <br/

Hayley

4/5

Pretty good pork rolls, not giving it a 5 star because the marrickville one is still the best one.<br/ <br/ The pork is good, carrots are crunchy, but the sauce didnt leave an impression. It’s less spicy than marrickville though so it’s better if you are just looking for a little bit of a kick.

Lisafoodadventures

5/5

Loved by the locals of Mascot, and opened at 5:45am everyday, it makes a good pit stop before flying out <br/ <br/ Classic is the way to go with the standard pork roll but they also do have a chicken lemongrass roll which is something you don't usually see! Would revisit to try it Book a table now

Mwaeats

4/5

The restaurant gets pretty busy during lunchtime, so it's best to arrive a little early or later to avoid the long lines. This place serves one of the best pork rolls in Sydney. While the prices have increased, it still remains one of the most affordable lunch options in the area.

Kathy

5/5

Amazing flavour, same quality everytime. I don't mind queuing. Our family loves it. Fresh food, tasty sandwiches. Yum yum yum.... We tried them many years ago when living locally but we still come from our new location.<br/

Rakelg

5/5

always count on this place for the best vietnamese rolls in sydney! I absolutely love their chicken one; they load it with fresh yummy salad and dont over do it on the mayo. utter perfection.

Albert

4/5

Got takeway pork rolls from here. Quality of the bun is really top notch. Its crispy on the outside and soft inside. Pork slices are really nice and just the right amount of sauce. Book a table now

Britt

4/5

Whenever we pass by this restaurant, there is always a line outside, which is usually a sign that it's good. And we have to say, we agree - we love the pork rolls from here.

Carla

5/5

This place is truly amazing! The rolls are always crispy and warm, making it my favorite restaurant to visit. I highly recommend trying it out, you will not be disappointed!


Dishes

Bbq Chicken
Bbq Chicken

Meatballs
Meatballs

Bbq Pork
Bbq Pork

Chilli Chicken
Chilli Chicken

Chicken Roll
Chicken Roll