I came here with a group of friends for a birthday so there were quite a lot of us. The waiter we had was very friendly and super energetic which really added to our evening as we continued to order drinks. We ordered a bunch of fries as well whichwere honestly excellent. I suppose my expectations were pretty low but I really enjoyed them for what they were. The drinks onthe other hand were pretty hit or miss. I don't want to say they were bad since I tend to prefer less boozy tasting drinks but Ican at least say they weren't for me. I have one other complaint but it is a little unfair. The ambience in the restaurant wasquite nice but something about the music they were playing and all the w...
We managed to get a table on a Friday evening at 6 pm without a reservation. The crispy Brussels sprouts were excellent. The oysters were flavorful but rather small and expensive for their size. The cocktails felt overpriced given their portions. The gin-based cocktail (Glass House) was enjoyable but served in a very small glass. We also ordered a mezcal-based cocktail, which was overwhelmingly bitter and undrinkable, possibly due to an error in preparation. The fish tacos were bland and lacked seasoning. The Honor Burger was tasty, but it came with a crispy Parmesan slab that was very hard and tough to eat.
Visited Honor Kitchen Cocktails on Veterans Day, 11/11/2021, around 1:00 pm. My friend and I dined indoors and loved the atmosphere—four large screens, spotless floors and bathrooms, and a fantastic bartender who made the best drinks! The food was incredible. We tried the mac and cheese, fritters, and biscuits, and absolutely fell in love with every bite. For dessert, we had the Bundt cake, which was divine. The service was excellent, and we’re definitely coming back. We’re even planning to host a party here once things settle down with Covid. We both ordered the same dishes to take home as well!
TLDR: food is ok, service is great and huge outdoor seating area We ordered the beignets and small bucket of chicken. The beignets were not at all beignets, but really big balls of dough more akin to a doughnut. It was super heavy while beignets aremuch lighter. The chicken has a batter that?s a bit too thick, I was peeling off the batter as I was eating the chicken, thoughit maintained the juiciness inside. Somehow my favorite part of the food was the macaroni salad, it?s really good.
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On our Anniversary weekend get away. Stopped here for lunch/brunch and what a good choice it was. Service was great. Jordan was polite attentive and took awesome care of our needs. The food was the highlight though! My husband had the steak and eggs and Ihad the chicken and waffles. Both tasted phenomenally and we split an order of the sausage biscuits! The ambience was jazzy andwe liked it. This was a great start to our day!
Gar the owner rescued me from an e bike accident in front of his restaurant. Coco the server brought me out a glass of water. I had seared Ahi Tuna salad oooh so delicious. I had to recuperate for a while before Lester gave me a ride home. What valiant care and service. And the menu was top notch. Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
Food was actually much better than I expected given the neighborhood. Not the most curated lcoale ever, but ambiance was still interesting, and the food very enjoyable from the eggs Benedict with an interesting spin to the warm and soft pretzels. Would definitely recommend if you're looking for food in the area.
I ordered the ahi tuna bowl. The avocado hummus that was on it wasn't for me but the rest of it was delicious! The service was great and a very nice atmosphere. My husband and son enjoyed their meals, too. Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
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Chef David did is thing today. This food was fresh, flavorful and delicious. I will most definitely be making my way back soon. Food: 5 Service: 5 Atmosphere: 5
What a great meal. The menu is unique and everything I had was incredible. Come early to get a table. It is packed very quickly.
Lucky Devil Belgian Style Blonde Abbey Ale 7.0% Oakland, Ca
Federation Brewing Low Boy Oatmeal Stout 5.3% Oakland, Ca
North Coast Pranqster, Fuller's Esb, Erdinger Hefeweizen
Hell Or High Watermelon 4.9% San Francisco, Ca
Sierra Neveda, Nooner Pilsner 5.2% Chico, Ca
Heretic Evil Twin 6.8% Fairfield, Ca
Anchor Porter, New Belgium Trippel
Vander Ghinste (Flanders Sour Ale)
Bucket O’ Yard Birds- Whole Bird
Honor Ipa 6.8% San Francisco, Ca
