We were on Sunday brunch and were unfortunately very disappointed by the food. The description didn't fit to what was expected. Brioche with sweet spreads: there was a slightly dry bread and “the sweet spreads” were not jams, Nutella, ... but cranberries!!! and honey. Obazda was announced - there was a butter mixed with Gorgonzola. The Mediterranean noodle salad was not for example with tomatoes, olives and/or antipasti vegetables, but was a overboiled noodle with sprouts, much too much salt, Asian spices and olives drowned in an undefined yellow masses. The 2nd course was unfortunately not better, the risotto (as well as the milk rice) not boiled, oversalted, boringly seasoned. A chicken sk...
Located in the Stadtsaal Stadtbergen, the restaurant sprays the charm of a canteen. The map promised regional cuisine without additives and finished products. This is true, however, reading the dishes tastefully to wish. The chest of the beef was a fibrous viscous meat with a cloth of carrot vegetables that was too discreet. The Stadtberger Topf consisted of mibutensteaks with egg spets. According to the map, it should have been a rust roast, which would explain the price of €17.80 that was unharmed for the bid. To all the overflow everything floats in an undefined yellow sauce. The fresh cellar beer from the barrel was also painted. All in all, a gross disproportion in price and performance...
Super day, super team, super food. Well-being oasis, someone is always there and asks for our wishes. So warmly served. The cook tips several times over treses and asks. The colourful salad with sprouts and a small composition of Krautsalat somewhat asian with ginger, which is quite extraordinary. Lachs was as we love... in the middle still very lightly glazed. Our vegetarian had ratatouille-Lasagne. If there's any more pictures coming out, I'll get them. It is such a nicely decorated place, food top, team top ... only recommended.
We were allowed to celebrate our small wedding celebration in the hop garden in Stadtbergen and are still delighted with the food, service and locality. We can only recommend the restaurant! There is something for every taste! A warm tip: The Bavarian Swabian tapas are only recommended for the small hunger or who cannot decide! Unique and truly a pale man's mouse and for us a must:
Book a table now
It is quite comprehensible if you decide in today's time that you temporarily close your restaurant for pandemic reasons. But then his guests do not inform about the reservations for 6 people is not business-promoting. Apart from being able to reopen in front of the restaurant, the second place you still own at the Fuggerei would like to close. Shame!
With the table tops from the Augsburg Fuggerei, the boss, Thorsten Ludwig, has already proved good points with Bayerisch and Schwöbische Tapas. Finally, the city administration of Stadtbergen has a restaurant operator to which you can go and pamper yourself.
Good for lunch at Christmas. Very tasty deer limes. Pleasant ambience and good service. Great room for events available. They were already invited at a birthday party there. Overall: highly recommended and excellent value for money.
Close a place due to pandemic is the one to not inform the guests who have reserved and have left all contact details about it is the other. It is a revelation oath of a locality very similar. Closed doors without words!
Book a table now
Somehow everything is historical: the services in their clothes, the furnishings. Everything is very unsettled, e.g. bottle storage at the basement outlet. Eating careless. Pommes and salad quite ok; Gyros tasteless.
Very good Bavarian/Swarbian cuisine with regional products. Friendly and good service. We felt very comfortable. Come again and not only to the table tops in the Fuggerei.
Our Large Plate With Colorful Seasonal Salads
Goulash Soup With Bell Peppers And Mushrooms
Small Plate With Colorful Seasonal Salads
Tomato Cream Soup With Basil Pesto
Beef Broth With Vegetable Garnish
Delicious From The Soup Pot
