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"excelente tratamiento para el público y muy buena comida. el cachorro de cabra y jamón y el postre, sin duda, el mejor pastel de queso que he probado. recomendado 100.%"
Dishes: 13
Amenities: 4
Categories: 5
Reviews: 1640
It was difficult to find an open restaurant on a Monday night that had enough space for our party of 3, so we took a chance on this one. We chose to sit in the little area outside, along the outer side wall but under a plastic awning. We had had lunch earlier, so just wanted some tapas and a bottle of wine. Our waitress was very friendly and jovial. We enjoyed our anchovies (not the fresh type), chorizo in cider and scallops. We weren’t keen on the garlic chicken, which had bone in and wasn’t cooked brilliantly. We had an ok bottle of wine for 10 euros. There wasn’t ice cream on the dessert menu, but the wife fancied some. The waitress was a bit flummoxed, but indicated that she would show u...
We’re a half Asturian, half English family, so sad to leave a bad review. But it was awful. Poor service, food was not good except for Abuela’s croquetas (our abuela, not theirs). Some of our order was forgotten, I’m writing this after 2 hours here, which would be fine if we wanted a long slow lunch, but with kids, waiting an hour for anything to come is not ok. Please go somewhere else.
Settled for the menu del dia excellent value at 11 euros. This is not haute cuisine but good no frills grub As I was driving settled for a non alcohol beer, however, my wife said her red wine was fine. Decent, friendly, service
la comida muy abundante y deliciosa. el servicio era impecable. A pesar de tener mucha ira, guardaron la sonrisa en todo momento y nos trataron con gran paciencia. precios razonables.
excelente tratamiento para el público y muy buena comida. el cachorro de cabra y jamón y el postre, sin duda, el mejor pastel de queso que he probado. recomendado 100.%
