5 /5
Rating
★
★
★
★
★
I stopped here for lunch on an extremely hot day. immediately a very large crug of ice-cold water was brought to the table, with a fresh, clean table cloth already being laid. I chose the menu for 20 euro. three excellent courses, with a selection of at least three courses per course. I started to be in the tarte au. a very generous disc served with salat. then the truite meuniere, with a gratin of crozets, local tiny pasta quadren...delicious . I felt that I would have eaten for a day enough cheese for my third cure, they could either be a plate of local cheese, or a choice of about five desserts, I decided for the gratin de fruits rouges. I had a small beer to accompany my lunch, and an es...