I'm not used to pushing a restaurant because there's staff behind. But we are very long and very regular regular regular regulars, but here I say goodbye to this restaurant because the quality of the dishes and especially the relational with the staff has become catastrophic. The little attention at the moment of the aero are no longer what they were.meal: the duo of times fat, one was excellent the other a vulgar paste, plate of a sadness. The roll of fish, dry fade, too cooked.My dorade, oh stop there, no dry taste alone the sauce with the bread was perfect. The infect grapefruit troupe, ice blocks in, like frozen/frozen glass how could you serve it with a rosé champagne and for having dis...
large room with a surviving charm, where only 4 tables were occupied on a Friday night, so frisquette atmosphere (but maybe there's more people on Saturday?). outside of a very friendly server on startup, the service seemed remote to us; Once the dishes are served, no one around to take your news, in an empty room at 9:30. The kitchen is good, but without anything exceptional what is disappointing considering the prices practiced! very large wine and champagne card (the last strangely affordable). Finally, as we were the last at the table, the staff began to store what gave us the impression that everyone was in a hurry that we finished our meal: (bref, disappointment, we will not return!
55 minutes waiting before having the amuses mouths...and still fortunately we asked them!the staff will drop you off and take your dishes without a word, without asking you if it went well...The sommelier looks better at a bartender...Very frankly, even if the dishes are correct, the service is far from being at the height of a gourmet restaurant. enough on it for a Valentine's Day.
biannual outing in this restaurant, always as much gustative pleasure, a staff available and very discreet, an excellent sommelier, a super friendly setting.I highly recommend this restaurant
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For some time that we had not had lunch at Mont Aimé, well took us, it’s always as good. Count 50€ all inclusive!
good gourmet restaurant in the area of virtues. a map that offers a wide choice the budget.rien has resayed
Excellent reception, pleasant staff, very good value quality price. Quality menu
low quality/cost ratio and almost deserted dining room (total 5 guests)
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value for money and dining room almost deserted (total 5 guests)
Bon accueil, personnel serviable smiling professional
Pavé D’ombrine Risotto De Petit Épeautre Betterave, Jus De Petits Pois Au Wasabi
Souris D’agneau Braisé À La Bière, Tian De Pomme De Terre Et Patates Douces
Tronçon De Turbot Croquettes De Panais Potiron, Émulsion Au Safran
Poêlée D’escalope De Foie Gras D’oie, Raisins Macérés Au Ratafia
Croustillant D’aile De Raie Au Citron Confit, Trio De Coulis
Ananas Victoria, Mousse Vanille Bourbon Streusel Au Caramel
Ris De Veau De Cœur, Jus De Truffes, Déclinaison De Céleri
Terrine De Foie Gras De Canard Grillé, Pomme Châtaigne
Noix De Saint-Jacques, Crème De Topinambours Au Café
Les Petits Pots D’escargot, Façon « Monsieur Jean »
