Hostellerie Du Passeur

Hostellerie Du Passeur

Place de la Mairie, 24620 Les Eyzies-de-Tayac-Sireuil, France Reservation
3.9 /5
1985 Reviews

"We have enjoyed ourselves at the Passor table. Thank you to the chef for this great moment!"

Details

Phone: +33553069713

Address: Place de la Mairie, 24620 Les Eyzies-de-Tayac-Sireuil, France

Reservation, Booking

City: Les Eyzies-de-Tayac-Sireuil

Website: https://mymenuweb.com/fr/restaurants/54152/?utm_source=google_profile&utm_medium=google_profile&utm_campaign=admin

Opening hours

Monday: 12:00-13:45

Tuesday: 12:00-13:45

Wednesday: 12:00-13:45

Thursday: 12:00-13:45

Friday: 12:00-13:45

Saturday: 12:00-13:45

Sunday: 12:00-13:45

Statistics

Dishes: 10

Categories: 5

Reviews: 1985


Address

Show Map

Reviews

Jegors

5/5

the les sources du moulin in migre 20 route du moulin 17330 migre is just a bit outside the loipen les sources du moulin in migre 20 route du moulin 17330 migre. the menu is gastronomic and provides an excellent value for money. the service is excellent. and very sympathetic for gluten intolerance. the place is carefully clean. we had a very pleasant lunch.

tuscantraveler54

4/5

We ate dinner here without a reservation but were welcomed and were accommodated none the less. The service was friendly and warm but unlike other reviews, we did not find it particularly slow. The atmosphere was also cosy and welcoming. The food was well prepared and well presented. All in all, very good but not exceptional.

Zacharie

5/5

After a week at the eyzies, where the majority of our meals were in the restaurant, I keep an excellent memory of the hostellerie of the passor. from the entrance to the dessert, the dishes are neat and tasty, all for a very reasonable price. a must according to me of any passage in the dordogne

Sophie

2/5

Mixed advice: an excessive quality ratio for a salad with melon and tomatoes and a failed burnt cream. The announced accompaniments are not even present in our plates and the fish was very dry. The staff remains pleasant but I am disappointed we will not return. Book a table now

Brigitte

4/5

We arrived in this restaurant by chance the chance does well The little waitress of great sympathy the meal succulent The beautiful interior atmosphere we will return there Just some accessories at the level of the toilet to review Service: 5 Rental: 5

Élodie

4/5

We visited the nearby cave exhibit and had made lunch reservations here. We both enjoyed our meals out on the terrace of the hotel. My duck was especially nice. Friendly service. Good local wine list. Would go back if in the area

justine

5/5

The gaspacho was a real delight (fresh, well raised, the gizzard also. Careful service. I also tasted the chicken from the child menu that was cooked to perfection. It was really a very pleasant surprise.

Claire

5/5

Very pleasant welcome Children's menu adapted to my son's taste The blue cooked prime rib with its Périgourdine sauce was perfect Very pleasant moment between mother and son I recommend Book a table now

aurélie

5/5

Nice and good! Lunch on weekdays. The menu was excellent. Very good value for money. A nice restaurant. Careful service. With two three-year-olds.

Marie

5/5

We have enjoyed ourselves at the Passor table. Thank you to the chef for this great moment!


Dishes

Escalope De Foie Gras De Canard Poêlée, Tatin De Pommes Et Échalotes Confites, Noix Torréfiées, Sauce Acidulée Au Porto
Escalope De Foie Gras De Canard Poêlée, Tatin De Pommes Et Échalotes Confites, Noix Torréfiées, Sauce Acidulée Au Porto

Poulpe De Roche, Œuf Poché Et Caviar D’aquitaine, Crème De Petits Pois Tuile De Tomme De Brebis
Poulpe De Roche, Œuf Poché Et Caviar D’aquitaine, Crème De Petits Pois Tuile De Tomme De Brebis

Œuf Parfait, Crème De Parmesan À La Truffe Blanche Et Ragout De Courges Aux Échalotes
Œuf Parfait, Crème De Parmesan À La Truffe Blanche Et Ragout De Courges Aux Échalotes

Galantine De Pigeon Au Foie Gras De Canard, Dattes Épicées, Chutney De Fruits Secs
Galantine De Pigeon Au Foie Gras De Canard, Dattes Épicées, Chutney De Fruits Secs

Ravioles De Foie Gras De Canard, Duxelle De Champignons Et Crémeux De Volailles.
Ravioles De Foie Gras De Canard, Duxelle De Champignons Et Crémeux De Volailles.

Velouté De Butternut, Condiments Lard Grillé, Sablé Parmesan Et Huile D’herbes
Velouté De Butternut, Condiments Lard Grillé, Sablé Parmesan Et Huile D’herbes

Terrine De Foie Gras De Canard Mi-Cuit, Chutney De Mangue Et Toast Aux Noix
Terrine De Foie Gras De Canard Mi-Cuit, Chutney De Mangue Et Toast Aux Noix

Foie Gras De Canard Mi-Cuit, Chutney De Pommes Vertes Et Noix De Chez Nous
Foie Gras De Canard Mi-Cuit, Chutney De Pommes Vertes Et Noix De Chez Nous

Ceviche De Truite Des Eyzies, Dès De Mangue Et Vinaigrette Passion
Ceviche De Truite Des Eyzies, Dès De Mangue Et Vinaigrette Passion

Tartare De Thon, Céleri Et Noix De Coco, Gingembre Confit
Tartare De Thon, Céleri Et Noix De Coco, Gingembre Confit