Hotel Atlantique - Table reservation

no opinion on the hotel, only on the restaurant. beautiful view of the port. efficient and smiling service. However, the kitchen leaves to be desired. for kids' fish and chips, nothing to say about fish but fries are homemade, very fat chips. the fish soup seemed home but was fade with little taste even with the rust: the remark is made to the server that responds: difficult to do for all tastes!!!! raie wing to the devil: insipid sauce without taste, the damaging blow of not putting better value a quality fish. lamb roll at the plancha with also a separate but insipid sauce. green beans accompanying fish and meat not cooked. shared opinions on fish, chips, soup and beans by the two tables n...

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We spent 2 nights half board in the hotel and ate dinner twice in the restaurant. The staff was very helpful and competent and excellently copied with each request. The organization/management of the restaurant during full and under COVID-19 constraints was excellent. We were in the appendix, 2nd floor and you need a good pair of knees to climb the 46 levels each time. The receptionist immediately offered to carry luggage for us to the 2nd floor, first rate service.

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First visit to the island and stayed here in the tongue. As others have commented, a good middle class hotel. I chose a cheaper room in the appendix that was good for one, but would have been tight for a few. Next time you'd have a look at the port.

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After staying 2 weeks on Belle-Ile, we have to admit that seafood quality, daily special, service and view on the harbor distinguish this restaurant as the best option in town

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Excellent food, friendly service, very pleasant atmosphere. 3 course menu and a glass of wine approx. 25-30 € per head. Very much.

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