You will maybe be redirected
"Le jeune chef Quentin, 24 ans !, nous a régalés de l'amuse bouche au dessert.Nous avons été accompagnés tout au long du repas par Doumé qui nous a parlé de Sa Corse ;-)Plats très bien préparés, originaux, et très bien présentés.Excellente soirée, sur le balcon de l'hôtel, vue sur mer et saveurs !"
Phone: +33890210161,+33495351703,+33890719569,+3389021055
Address: 20220, 20220 Algajola, Corsica, France
City: Algajola
Monday: 08:00-22:00
Tuesday: 08:00-22:00
Wednesday: 08:00-22:00
Thursday: 08:00-22:00
Friday: 08:00-22:00
Saturday: 08:00-22:00
Sunday: 08:00-22:00
Dishes: 4
Amenities: 23
Categories: 5
Reviews: 121
Had a great stay at this hotel for 6 nights. The resort itself is quite small but in August full of life. The hotel hasn 't got a pool but you don 't need one as it is literally on the sea front. The room we stayed in was small but very clean and well serviced. There was however no fridge, kettle, safe or lift which for able bodied people it is ok as only three stories but if elderly or disabled this would be an issue. There is carparking facility and a bar. More interesting back in our room there was a very small seperate toilet which we nicknamed 'the cupboard! '. As a man of 6 '05 I had to get in and sit down before I could close the door! The bathroom looked as though it had been renovat...
My family and I ate dinner twice here during our 1.5 week trip to northern Corsica and we enjoyed both experiences. They had the typical local fare on the menu, and we enjoyed steak, boar, charcuterie, fish soup, veal, and fiadone across our visits. This restaurant also had what turned out to be the most memorable food item of the vacation: the mushroom pepper sauce on the steak was amazing, but since my son doesn't like sauce, I put it on my side of pasta and almost had another meal. The restaurant is right on the ocean, with an indoor dining room and a row of tables outside. We sat inside both times to avoid smokers, but the views were still excellent. At the time of sunset the sky lit up...
We chose this restaurant for an important occasion (a birthday party) after making a comparison between all the restaurants in Algajola village. Our confidence was not disappointed. Fresh and beautifully cooked steaks of various fish: sea bream, sea bass, John Dory fish; fish soup; pot of brocciu cheese; excellent desserts. Fair price for the standard of Corsica: 155 Euros for five people, including a wine bottle at 25 Euros. Friendly service. We could not sit on the few tables available on the beautiful terrace overlooking the sea (for those, booking is required), however our table, even inside, allowed us to enjoy the view of the sunset on sea.
To eat wonderful food on a balcony overlooking the bay at Algojolo will be hard to beat. We stayed at the hotel for a fortnight and couldn't have enjoyed our stay more. The hotel is spotless, the staff unfailingly friendly and if you are looking for an idyllic break this would be difficult to better.
Le jeune chef Quentin, 24 ans !, nous a régalés de l'amuse bouche au dessert.Nous avons été accompagnés tout au long du repas par Doumé qui nous a parlé de Sa Corse ;-)Plats très bien préparés, originaux, et très bien présentés.Excellente soirée, sur le balcon de l'hôtel, vue sur mer et saveurs !
