Hotel de l'Ecu - Table reservation

Despite a recommendation and a rather friendly welcome, we were very disappointed. After a rather successful entrance, we were served a bar net of about 5 centimetres out of 2 (to eat in two bites). We make the remark, very politely to the server and then... nothing. The waiter is about to serve us the dessert! neither the cook nor the bosses (maybe the same) come to the table, they hide ...! so it is at the receptionist to apologize!!! It's a client-to-client confrontation. It's just a shame. we wonder what their design is.

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family restaurant outing on Thursday evening and direction the hotel of warm welcome with staff in small care and special attention with children. Quick control with a very pleasant humour tip. modern frame just what it takes. I took a flat entrance to 26€ and madam flat entrance to 19€Tre good kitchen with fresh cooking products at the topje recommends the ris de veau délacés au cognac it is succulentbref it is necessary to go

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After ordering from the menu my food arrived and was spilled down my back, ok, accidents happen. The problem in my opinion was no one asked how I was. An apology came, sort of, about five minutes later. New top ruined as the grease marks won't come off. No reduction in our bill. A liqueur was brought out after we had finished free of charge, wether we wanted it or not!

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personal impeccable service at the earplats excellent (fatty ,ris of veal) gratin dauphinois a little tièdevins divinsa small advice: foresee in room temperature some reds (saumur champigny for example)

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very well eaten gigantic storey quick service despite complete room new owner very pro

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