Donauwirt - Table reservation

we had our table in the garden. because here only a few tables are created a pleasant atmosphere. it would not be a mistake if the tables were completely covered with a table cloth. the fridatten soup was average. all these small mängel were made up by the recommended daily dish (young boar/grain dumplings/warmer krautsalat). delicious. there were two cuts: braided and chopped. the velvet is naturally rather dry and so two cuts would have been the non plus ultra. there was a riesling spring game 2016 from zottl. simply wonderful. price level raised.

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we were in the garden at night. the waiter was very nice. a good, regional cuisine. in the kitchen is the wife of the wet, she understands the «works». we have eaten very well, beautifully dressed teller, the portions were for us "great enough". all ingredients fresh (see pictures.) the only critique, why did the donauwirt not greet us? we had paid and hadn't noticed rudely. we can recommend the restaurant.

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during our stay in Weissenkirchen we visited the donauwirt 2 times in the evening to eat and eat once in the afternoon. the restaurant and restaurant invite you to stay.The service was always very friendly.The eating tastes excellent and is presented appealing. also the ice cup and maril steering dumplings are worth a sin. we will, if we are back in the wake, visit him again.

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we had not been getting through, and did not make a mid-stop to eat a little bit. For the first time, the large parking lot was very practical in front of the restaurant, also the ambiente from the garden with the menu curly into the place.

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pretty garden restaurant - you feed under chestnut trees. simple map - good and inexpensive dishes. wee rather top price.

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