you have to say: eating is really good! I have very good top bag whirls, filled with sweet and mozzarella, ate at 13€. with great hunger, however, one would not be fed by the portion. my man had a maishendbrust and was very enthusiastic about his court (especially of tender meat,) the portion was about approx. 21€ also sufficient. Eating is lovingly arranged. the mariguin dumplings were also good, fruity and not too sweet.The food is not in the like, you realize that it was freshly prepared with qualitatiw high quality ingredients. that has its price that you like to pay. However, the portions could then be somewhat larger, or an salate added, which is included in the price. it is true that...
are accidentally turned in there because of the beautiful cozy look. the food is high quality but nevertheless costly in the higher league. the portions somewhat too small for the price. it has a very nice gastronomic garden and everything is very well maintained. the service depending on which waiter you get caught between very accommodating and inadequate. lacking in that you have forgotten my drink, and at the table top the supplements have taken away again instead of the greeting from the kitchen. it is definitely recommended and we will be back.
we had our table in the garden. because here only a few tables are created a pleasant atmosphere. it would not be a mistake if the tables were completely covered with a table cloth. the fridatten soup was average. all these small mängel were made up by the recommended daily dish (young boar/grain dumplings/warmer krautsalat). delicious. there were two cuts: braided and chopped. the velvet is naturally rather dry and so two cuts would have been the non plus ultra. there was a riesling spring game 2016 from zottl. simply wonderful. price level raised.
we were in the garden at night. the waiter was very nice. a good, regional cuisine. in the kitchen is the wife of the wet, she understands the «works». we have eaten very well, beautifully dressed teller, the portions were for us "great enough". all ingredients fresh (see pictures.) the only critique, why did the donauwirt not greet us? we had paid and hadn't noticed rudely. we can recommend the restaurant.
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during our stay in Weissenkirchen we visited the donauwirt 2 times in the evening to eat and eat once in the afternoon. the restaurant and restaurant invite you to stay.The service was always very friendly.The eating tastes excellent and is presented appealing. also the ice cup and maril steering dumplings are worth a sin. we will, if we are back in the wake, visit him again.
we had a very nice and quiet suite in the 2nd og. very tastefully decorated, absolutely clean. the mattresses and kisses were very good. the breakfast was very delicious and extensive. the homemade jams are to be highlighted. one evening we ate in the house, was very tasty. the days were relaxing and from this reason we would come again at any time.
we had not been getting through, and did not make a mid-stop to eat a little bit. For the first time, the large parking lot was very practical in front of the restaurant, also the ambiente from the garden with the menu curly into the place.
pretty garden restaurant - you feed under chestnut trees. simple map - good and inexpensive dishes. wee rather top price.
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very nice ambiente, excellent good wine card, nice room, liquor, nice service, excellent fresh food.
you are in white churches you should visit the donauwirt and study the menu, great wine selection
