4 /5
Rating
★
★
★
★
Sainte-Affrique is a city that we always cross without stopping, except for taking a sandwich. And by the greatest chance of this sad month of November, we echoed in this hotel-restaurant on the facade a piece of tristounette. Barely entered, we have already felt a calm atmosphere in the habit, a guest looking for a good dish without ruining. A little waiting, but at 1:30, very understandable. The menu was very fast for us. The perfect swimming of eggs in its roquefort sauce, accompanied by its small salad of endives and crusts, was pleasant. Then came the swollen pot of pork and his girlfriends the potato rissolated, famous. The duck magret with Arc honey sauce in heaven immediately followe...