Hotel Restaurant Cazaux

We are recommended this restaurant is saying excellent! very cold reception, we couldn't have dinner what we wanted because we were told that their electricity rate was red so its days there is 22 per year, the restaurant doesn't cook what is on the map and imposes a unique menu! Cold intakes, microwave heated flats, dessert ice creams! The owners allow themselves to sell this picnic to more than 25€, simply unacceptable and to flee!

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I accidentally discovered this restaurant in autumn 2016. I've been there since I can. the speciality of this place are the dishes in sauce. and in particular the velvet ris at the porto worthy of a starry. The finesse of this dish was really rare. We were very well welcomed the service was perfect. An address has to be discovered without delay.

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J ai decouvert par hasard ce restaurant en automne 2016. J y revais depuis des que j y peux. La spécialité de ce lieux se sont les plats en sauce. Et notamment des ris de veaux au porto digne d un étoilé. La finesse de ce plat était vraiment rare. On a été tres bien accueilli le service a ete parfait.Une adresse a aller decouvrir sans tarder.

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Cadre et accueil, parfaits. Ils sont vraiment sympa. Menu à la carte, le dimanche. Amuse bouche offert.Cocktail maison en apéritif. Filet de boeuf et salmis de palombes. Très bons. Tiramisu agréable. . Prix corrects. Ambiance locale. A recommander.

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frame and welcome, perfect. They're really nice. on the menu on Sunday. A lover with mouth offered.Cocktail house in aperitif. beef fillets and palves. Very good. Nice shot. . correct prices. local atmosphere. a recommendation.

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