Hotel Restaurant le Clos

to faul and tired to leave my hotel, I decided to eat in the hotel restaurant what I usually never do. Thank you, as the local French cuisine was such a pleasant surprise. I chose the medium menu. before my starter. (Fruie Gras, which I can never resist, two other, very tasty pre-starters were provided. I can only say. jummy! with a slight delay, my main course perfectly boiled, delicate filet arrived from (French! bark, with sorted vegetables and a totally delicate Morsel/Pepper sauce. I am already in the sky and tear a large glass graves along. then the trolley comes out au. all local cheese; every big one, but I have to be on the goat cheese (especially goat). I'm sorry to say I was too f...

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this place followed the airline principle - first arrived, last served. we were the first arrivals and when we got our food, all the people who had arrived were served first. we waited a long time and when the food came, it was. the more epeaut and the gambs were so over spiced with lemon it was creepy, and the portion size was minuscule. on the plus side the host was pleasant and very accommodating

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she stayed here and went back to paris. cheap on the road from gap in direction grenoble. the food was perfectly cooked. croquante de carmel was amazing! it was very pleasant to sit in the garden terrace. the owner and her personal were very friendly and could no longer have been obligated. this hidden gem cannot recommend enough.

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Fresh local ingredients in well prepared artisanal style. Friendly staff. Quiet atmosphere. Excellent desserts and cheese selection.

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Range of local specialties, quality of food and service provided was outstanding. The way food used to be presented at French Logis.

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