The bar is at the same time reception, it makes a clean impression, windows and resopal let you think of the 70s, where you could still find hotels and restaurants with the charm of the pre-war years, this place has this charm, but unfortunately the food and accommodation are very economical. The prices for this too, but the owner pair definitely has no idea of the profession of a gastronome or hotelier. SCHADE, the location and charm of the house are promising. Park place directly opposite, for a summer refreshment before the beautiful Badilika on the Terasse, however, it emerges altogether.
If you are going to visit our lady of Cléry see the ashes of louis xi do not cross the road to go to dinner at the restaurant opposite. in entrance rice salad crunching taboullet has the semoule not swollen veal head served in a cold plate the potatoes accompanying the head not enough cooked osant tell you that the veal head has the French is less good than the veal head has the portuguese way if the rooms are the image of the resto do not cross the road
Welcome and good service. But it's still disappointing for what we find in the plate. Menu noon to 13 euros. Mediocre sideboard: rice not cooked enough, low-end chorizo (for Portuguese it is regrettable). Flat more than average: purée maison fade, grilled ham of very poor quality, rubbery. Industrial deserts. I came 2-3 times when it was the old owners and it was good. Today is no longer the case, I will not come back.
Following recommendation Guide Vert Michelin paper , we book a room and a dinner. But as a result of owner change, spartan room and lamentable dinner, only ds the restaurant with lights turned off, barely friendly...! Conclusion: the Green Guide should like Trip Advisor to get on the Internet as it would be known to the latest changes of owners and we wouldn't have such disappointments
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10 and 15 years ago, ns were stopped 2 to 3 times in this restaurant, where food was very good and had a pleasant time. in this place. Yesterday a small visit more the same owners, and a food DEGUEULASSE a place to avoid and we regret the euros spent. Too bad because with a view on Clery's basilica. It's unforgivable. An estaminet to avoid!!!
Unless you have a miracle, pass your way. Deadline. Insipid dishes, without flavor, served in the flax as in the canteen. All-inclusive working-class menu. We don't even want to eat everything. We're leaving before the end. For those who know the wing or thigh, you have to finish, M Duchemin. Anyway, disastrous.
The welcome is friendly. The hotel is really old. Windows are cracked, ceiling too. The bed is a little hard and the sheets and towels smell the enclosed. Well placed in front of the basilica but remains expensive for what it is. Too bad.
Restaurant friendly, very clean and respectful of sanitary standards. Very good value quality price. To advise visitors to the region, establishment facing Notre Dame Basilica.
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I spent a great week in clery Saint André at the hotel our super welcome lady well eaten and bosses and extra staff
see above the old owner had simple and good kitchen and the menu was changed several times
