This was one of the worst dining experiences I have ever had. The food was overpriced and overcooked, leaving us all hungry. The lack of greetings and poor service from the owner, who sat us without a smile or acknowledgment of Mother's Day, set the tone for the rest of the meal. Despite waiting for over an hour for our food, the server never checked on us or offered more drinks. My husband had to cut his $50, 6 oz steak with a butter knife, highlighting the lack of preparation for a busy night. Overall, it was a disappointing and poorly managed dining experience.
The restaurant was understaffed, which resulted in some mistakes with sauce preparation for our table. We asked for very light BBQ sauce on our ribs, but they came out drenched. After notifying the server, the ribs came back quickly without any sauce, but unfortunately they were dry, burnt, and lacking in flavor.
Hidden gem!! Everyone who works there is always a pleasure. And the Bonus is the fabulous food I have every time. They switch up the menu every season One of my favorite places!’
Another wonderful meal at House 406! If there was one downfall it was that they ran.out of the special pretty early. Apparently it was more popular than the chef expected!
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Lobster crostini is always worth the visit by itself. Their take on a burger, short rib and brisket mix is delicious, one of the best around!
This restaurant is excellent! The appetizer was delicious and we all enjoyed our main dishes. I will definitely be returning in the future.
We love this place for date night. Food is always great with some creative specials and an awesome wine list.
Food arrived and two dishes were cold and needed to be set back. Once return food was excellent
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A gem on the north shore! Excellent food and service. Looking forward to our next visit.
We love everything about House 406! Great food, service and ambiance!
Whistle Pig 'Piggyback ' 6 Year Rye, Whistle Pig Farm Distillery, Shoreham, Vt 96.56°/48.28% Abv
Untitled 'Private Selection ' 10 Year, One Eight Distilling, Washington, Dc 117.4°/58.7% Abv
Warpigs: 3 Floyd 'S X Mikkeller 'Salmon Pants ' Lager; Copenhagen, Denmark; 5.3% Abv
Four Roses Small Batch Select, Four Roses Distillery, Lawrenceburg, Ky 104°/52% Abv
Woodford Reserve Malt, Woodford Reserve Distillery, Versailles, Ky 90.4°/45.2% Abv
Blaum Bros. Straight Bourbon, Blaum Bros. Distilling Co., Galena, Il 100°/50% Abv
Bowman Brothers Small Batch, Bowman Distillery, Fredericksburg, Ma 90°/45% Abv
Old Forester 1920 Brown-Forman Distillery, Louisville, Ky 115°/57.5% Abv
Spiteful 'Working For The Weekend ' Imperial Ipa; Chicago, Il; 7.9% Abv
Old Forester 1910 Brown-Forman Distillery, Louisville, Ky 93°/46.5% Abv
