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"the only bad thing is how far it is. I wish I could eat every day, especially the Gormeh-Sabzi. it's the next thing I can cook after home."
Phone: (+1)4106630211
Address: 8025 Harford Rd, Parkville, United States Of America, 21234
City: Parkville
Website: https://www.houseofkabobmd.com/
Tuesday: 12:00-20:30
Wednesday: 12:00-20:30
Thursday: 12:00-20:30
Friday: 12:00-20:30
Saturday: 12:00-20:30
Sunday: 12:00-20:30
Dishes: 89
Amenities: 18
Categories: 5
Reviews: 3059
Beautiful hidden gem exactly 1 mile in the Beltway on Harford Road on the left in Parkville. The visit is well worth the adventure of parallel parking on Harford Road, although there is a sign indicating parking on the back. Once you enter, the aromas of the delicacies from the buffet will water your mouth before the attentive and gracious waiting staff can sit you. The interior is humblely decorated with a variety of table sizes to accomodate large families and couples alike. The buffet represents the entire right side of the restaurant. I would urge you to try the buffet instead of eating out the menu. If you do, you will be treated to a number of traditional Persian offers, such as fresh...
This is AMAZING. If you've never had Persian food, come here ASAP and you're for all the treats! The house of Kabob is the most delicious and authentic Persian cuisine. My fiancée and I come to dinner every Sunday night, and I look forward to every week. All foods are always fresh, hot and plentiful. The buffet is seriously a flooring, as there is a full salad bar, several stews, cabobs, coobideh and soup. The coobideh is so tasty and tasty, the tasty perfectly crisp, and the chicken so tender it falls out of the bone. In addition, the waiting staff are so friendly and friendly. They are very attentive and accommodating and are really good people. I give this restaurant my highest recommenda...
this place was my favorite place before pandemic! they were the best buffet in the city. because now that they stop the buffet service, I would say that in any case.
I ordered the lamm shank and huh and coobide (erdbeef) for the recording. the server was very nice. that was delicious. the lamb was so tasteful.
the only bad thing is how far it is. I wish I could eat every day, especially the Gormeh-Sabzi. it's the next thing I can cook after home.
