I've been here a number of times over the years and there has recently been a change in the management or operator. The menu has more or less stayed the same but there have been a few additions. I think the cook has remained here and there hasn't been any change in the meals. I have sampled quite a few dishes with the combination rice hotpot being a regular choice. Recently I've tried the sweet and sour pork with rice, salt and pepper squid and various noodle combinations with chicken and seafood. The food is flavoursome and the texture of the noodles and rice has always felt right. I've tried the chicken sweet corn soup recently which has also been quite good. Another more recent choice was...
In Marrickville Huong Huong was doing a brisk lunch trade the Saturday I visited in, it appears, its Chinese, Vietnamese and Thai cuisine offerings. Inside Huong Huong, Marrickville Road, Marrickville Having stumbled in from the outside humidity, I was getting even more flustered flipping through the pages of the menu of 400 items, starting with a page of Thai options followed by the rest in protein and carbohydrate categories. Iced lemon tea (left) and iced sweet coffee (right) With drinks first, an iced sweet coffee and a lemon iced tea, I was looking for the Vietnamese section, which oddly didn't really eventuate, though Vietnamese dishes dominated the noodles section. It was too hot for...
Ordered a wonton noodle soup for delivery from here. Arrived very quickly and everything was piping hot. Everything was very delicious the wontons had a nice firm bite to them, vegetables were nice and crunchy and the broth was very rich and savoury. Unfortunately, the noodles were missing from the order, but upon calling them up they were very helpful in getting me compensation for this mistake. A slip up did happen but Huong Huong managed it very professionally Steven, the shop owner, was very helpful, leaving a satisfied customer. Would order from here again, as the food was tasty and worth the price.
The restaurant utilizes high-quality ingredients and puts effort into their cooking. The San Choy Bao had perfectly fried pork and vegetables, the chicken was tender, and the sweet and sour pork was served as deep-fried balls with a separate sauce. However, despite some good flavors, the dishes lean towards a very light Chinese style, similar to Hong Kong cuisine, with no noticeable Vietnamese flavors or spices. If you enjoy lighter Chinese dishes, this restaurant offers some of the best options. The portions are generous and sharing dishes can provide a satisfying meal for under $15 per person.
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The restaurant offers a wide variety of dishes including Vietnamese, Thai, and Cantonese cuisine, with plenty of options for entrees, mains, rice dishes, and noodles. The food is fresh, delicious, and served in generous portions. The environment is very clean and well-maintained, with even the washrooms being spotless, indicating a high level of hygiene. We tried the chicken laksa, which had a light and non-greasy soup, as well as a tasty salmon dish that wasn't too salty. The lemongrass chicken was also very enjoyable, with a light batter.
Nice food with really friendly staffs! The kwetiau was okay with lots of meats and others. But the lemongrass chicken was really good, it was tender and juicy and also crispy. The pork chop was nice and it was tender. Overall will definitely come back soon
The satay beef noodle was very unique. It was something I’ve never tried before and the ingredients went well togetherI felt the laksa needed a bit more fish sauce which is on the sideIt is cash only but there are atms nearby on the same road.
I have visited this restaurant several times. The staff is friendly and provides excellent service. The food is delicious, especially the fried rice, mango fish, and deep-fried eggplant. It is a lovely place to dine.
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Very nice place, no head turner from the outside but it's nice and cosy inside and service is great.I had the fried noodle in oyster sauce with beef and that was great!! Gf's tomato rice pork chop was also great
Much love for their lemon grass chicken its crispy and the seasonings were really good. For me the kwetiaw was just okayOh, they have unusual menu here which is kangoroo meat
Mini Viet. Seafood Spring Rolls With Green Salad (6 Pcs)
Beef Cubes With Tomato Rice (Premium Rump Beef Cubes)
Chicken Fillets With Special Honey Black Pepper Sauce
Sweet And Sour Pork On Steam Rice (Premium Pork Neck)
Pork Beef And Rice Vermicelli Hot Soup (Bun Bo Hue)
Vietnamese Style Beef Cubes (Premium Rump Cubes)
Pho With Premium Scotch Fillet Rare Beef Noodle
Beef With Special Spice Sauce And Pickle Ginger
Chicken Lemongrass Chili On Steam Rice (Hot)
Stir Fried Bean Curd With Mixed Vegetables
