Hutter - Table reservation

we were very nice received and accompanied to table, the ordered eating appetizers: bartsuppe with tomato foam and shrimp tips and carpaccio from the backpack were very delicious and super dressed. as a main dish we had filetshnetzelten vom vogelstrauß, which was excellent, it is aroused that the bouquet is called by an outer farm near, I have rarely eaten such a good bouquet that was great with these red weinberg pfirsichen. my man had a rumpsteak with a fairy tale, still here 100 points again, the crowning then our dessert variation of the finest, I would not have been so tired I would have taken one more. they realize that the cook understands his craft and loves it. we will definitely co...

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we were offered for 5 days in bremm and had rented us a nice apartment, but we had no pleasure to cook we went at the first night in the restaurant in the hotel hutter, there are wild weeks, we were surprised about the variety of wild dishes and also deko, in the restaurant is a small forest with animals, very suitable! we were so excited that we came to eat again for another 3 days and it was always very delicious as the first time. we can highly recommend the restaurant and will definitely come back when we are close

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I was happy last Thursday with a friend on recommended good friends for the first time in the restaurant and we were bright excited! service, environment, quality and presentation of the food, wine card as well as the price-performance ratio leave no wish open. in the frame of the "wildweeks we have a menu together from a very carefully compiled Gambia writer and as a main dish a long

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great kitchen, extremely tasty eating and delusion desserts! service was great! only to recommend, we come back!

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we have experienced great days at them. eating, service and the rooms just great. we are coming back!

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