The first clue about this place is that the ramen is made in house, in the front window. The second clue about this place is that it's packed amidst a number of other restaurants in the area. This isn't your mass ramen place, the ubiquitous standard over MSG ramen with bad fried chicken. This place is special. It's not fancy - it appears largely to be a student hangout, but the ramen is, as promised by the house made noodle, delicious. The karaage (fried chicken) is amongst the best I've had, and the tonkotsu ramen is thick in its broth and lovely. With overtones of mushrooms, the pork isn't the normal fatty pork belly (as much as I like that fatty thing going on), but rather a nice shoulder...
