on 28.06.2017 we wanted to order in the iismeer eisbecher. First we were told that we were only allowed to take the still occupied corner from the left side of the entrance, since in the remaining space not occupied by guests a cabling must be carried out for a later event. so we waited approx. 10 minutes, until the guests of the table gave them free, and then we sat there, but no one from the staff took care of us. After about 13 minutes of complete disregard, our tolerance threshold was overshot and we left the iismeer without anyone taking notice of it. If we were told that at the time, unfortunately no operation would be possible to prepare an event, that would have been a clear statemen...
after two more sobering restaurant visit in ifingstedt the iismeer was an unexpected surprise. actually, we just wanted to try the stockbrot. the funny waiter with a snout, then tell us the bark fillet and a stockbrot as a supplement. finally a restaurant with a fantastic view of the sea, good music and mood. the food was brought quickly and the meat had top quality. also the supplements and dips were delicious. we hadn't done the grill over the tables yet and is definitely worth experiencing. the service was easy and entertaining. in the late evening we then set ourselves on cocktails in the bistro and watched the cheating on the ice cream. here really is everything. top location, high qual...
the iismeer in ifingstedt / sylt has a really excellent location, right on the beach promenade. from almost any place of restaurant area you can see the North Sea, especially romantic at the evening sunset. the iismeer consists of a bistro and a restaurant area. in the restaurant you sit on tables that have a centrally embedded focal point. in this is heated with gas grilled charcoal, on which you grill your ordered eating. besides different types of meat and fish you can also order stockbrot with different fillings. during our visit we have eaten lamb meat with apples and iberico pork with pimentos and a burger. there were many potatoes, salads and 5 different dips. all in all, it was good...
we were in the iismeer for the first time, because friends of us walk past the many guests had observed the flaming table-grills with their spits and get pleasure to try this with us too. the reception of the staff was very friendly and "sansibar- moderate" casual/ funny. also the explanation of the handling of the spiesse and the grill was easy and so good that both the bark fillet spits and the hard fish fillet - spits excellently succeeded. the concept makes fun and is by the interactive preparation of eating something else on the island! the stockbrot concept that you know from the tw - show " cave of lions ", we have not tried, but can only observe with other guests. they also looked li...
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we have discovered the restaurant going past and reserved for the great atmosphere and the next day's Spare-Ribs evening. the concept has totally impressed us as a grill friend and the super nice service melanie has doubled the evening. we have reserved for our last night. Then we were helped in an absolute emergency situation, thanks alex to you and your team. the rest of the holiday we have always been insulated, whether for a tasty ice or the best strawberry bowle of the island - thank you sergej. our third eating on the last day was then the wonderful conclusion of our this year's holiday. continues.
especially the children found it great to grill the food themselves. the concept st a super idea! the quality of the food is very good, it has all been fit and was very delicious. you order separately to the spiesses, they are quite large and you can share them well. with good weather you have great views of the North Sea in the first row. not cheap but price/performance just so ok (you pay not only to eat but also the event).
it is already a special concept: grilling stations in each table, and you prepare yourself to be in the instruction of the staff itself (subject: the air is not the very best of all) added: the prices are high, but it is all very tasty and plentiful. a brotsack with olive oil/salt/peffer and to eat various dips. our service (stefan) was very attentive, especially friendly and helpful. we like to come back.
I was last week to visit with my schatz in the iismeer for happy hour. we drank through the small but varied cocktail card. mojito super delicious! also femme fatale is recommended. in the connection we have grilled a spear over the fire place and enjoyed the tapasvariation. the view of the sea and the friendly service were our highlight. Thank you, we're coming back.Kimberly and marco
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If something goes well, there's a lot going on. next to the bar with a full-filled ice cream, you get to the restaurant area, which takes you in full. on each table is a glass-separated storage fire on which the respective feeds can be prepared. as an appetizer there are the nipples, a brothy, with different fillings (vegetarian, garnel with garlic, hot
by accident. super live music by will robert. the young man (sergej noisy named sign) mixes totally refreshing cocktails and really nice people! I can only recommend!
Toskana Schafskäse, Serranoschinken, Getrockneten Tomaten, Rucola Und Pesto
Bacon Cheese Schinken, Tilsiter, Kräuterbutter, Gouda, Zwiebeln
Meat Hackfleisch, Käse, Bbq Soße, Geheime Soße, Tomatenwürfel
Torres Premium Chips Schwarzer Trüffel, Mediterranes Salz
Riesengarnelen Mit Oliven, Paprika, Gemüse & Mais
Tukan Rauchertofu Sesam-Mandel & Riesengarnelen
Quinoabällchen Mit Frischer Ananas Und Gemüse
Rindstatar Iismeer-Style Mit Trüffelcreme
Variation Aus Unseren Vorspeisen & Tapas
Süßkartoffel Aus Dem Ofen Mit Guacamole
