It's a small big restaurant, my favorite sushi sites. the level is spectacular: do not stop asking about the menu okamase, it is something memorable. has fusion touches that attract extraordinarily attention. In case it is little, they take a lot of care of the wine theme and have many references: do not hesitate to let it advise! the only glue I put is that it is not a pleasant place: the decoration is minimal or nonexistent. I think it would take a little to put it at the level of the food it offers. Either way, it is a more than recommended place if you get sushi and merge. I will definitely come back as I have been doing regularly for a long time.
without changing the name have radically changed the menu style (under the base that because the owners have changed) much more sophisticated and obviously much more expensive. tasting menu for 90 euros per person, which being all riky, the amount was so small that I had to go through a mere agreement before going home.
an unforgettable experience! I recommend the tasting menu, it may seem to be expensive but when you take so many dishes, with that diversity of flavors and every silver is overcome, you say: What a great experience! I highly recommend it, plus the service is friendly and professional, a drop, come on!
Sobrevalorado en relación calidad-precio. Me habían hablado tanto de este restaurante que quizás mis expectativas eran demasiadas, pero sin duda hay sitios en relación calidad-precio mucho mejores que este. Una decepción. Tienen platos interesantes, pero lo que digo, sobrevalorado.
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eating here is a sensory experience. the products are noted that they are of first quality. I recommend to try the vieria nigiri with foie, it is a pass! the service very friendly and they explain the dishes very well. I will repeat without doubt
I would come back again and again. I always recommend to be recommended by the waiters. the subjective is very attentive and always atina with wine. I've been with my partner and another time with friends, always a surprise for the palate.
of the best sushi, but the best so far, we ordered the tasting menu and we loved, the only thing that we didn't get was the altercation that the two cooks had, I think they were not forms in a restaurant of this category
impressive. Let yourself be advised of the best option. watered with a txacoli and perfect closure with a soft dessert. excellent.
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excellent experience the menu omakase, exquisite and everything very well explained
Comida creativa muy bien elaborada. Muy recomendable
Nigiri De Viera Con Foie, Fresa Liofilizada Y Sal Maldon Con Reducción De Salsa De Anguilas, Y Huevo
Nigiri De Sardina Ahumada, Tapena De Tomate Y Olivas, Physalis En Salmuera, Con Salsa De Buta Kakuni
Nigiri De Toro (Semi Flambeado Con Salsa De Anguila Y Cremoso De Kimuchi)
Variado De Sashimi Grande (35 Cortes De Pescado A Elección Del Chef)
Tartar De Toro Con Erizo De Mar Y Trufa (Sólo En Temporada)
Nigiri De Anguila Del Delta Del Ebro (Estilo Shirayaki)
Tataki De Toro Con Ponzu De Jalapeño Y Aire Cítrico
Nigiri De Pez Mantequilla Con Miso Dulce Flambeado
Gunkan De Salmón, Ikura, Yema De Huevo De Codorniz
Tempura “Rock Shrimp Estilo Nobu” (Con Parmesano)
