Location in pretty nice in consideration of the surrounding restaurants of the big commercial area. Service is really fast. I took cappellacci with truffles but they are served folded in cream killing any flavor. Good portions and correct price cappellacci at about 13€, Prosecco glass at 4,5€ . As dessert I choose cannoli, curiously half filled only , and tasted like little ‘aged’. Better than the junk food in the vicinity but I wouldn’t come from home to eat here. Lot of parking spaces. Accept all credit cards.
We stopped at the IBIS nearly next door on the way home after 9 hours driving. The greeting at the door and service at the table was so friendly and welcoming. The drinks were quickly served too. The menu is wide ranging enough with all the standard Italian fare but all prepared well and all of our mains were delicious. Overall I'd highly recommend after if you're staying the the IBIS or nearby. (10% discount if you're at the IBIS) All in all a great meal and the waiter was great.
Un expected choice of restaurant in a place that we did not expect. We stayed on night at the Ibis in Bruay-la-Buissiere on our way to the south. Looked like an industrial area around the hotel but a few yards away there was a choice of restaurants and things to do.great Italian restaurant with a good menu and wine list. Excellent service and not expensive.
Really good restaurant! Christophe and Quentin are really nice, friendly and attentive to the customer! Thank you again for this very good time!
Book a table now
Very good kitchen, nice waiters. On the other hand, the quantities on the plates are to be revisited, especially for a lunch at noon
Very pleasant time, the meal was very good, the Loïc server was great thank you to him for his advice and service to the top
We are regular customers of the franchise. We have never been disappointed by the dishes or by the service.
Hello, for lunch in the week. Personal care. Very good culinary moment. Thank you.
Book a table now
It's just a pity that spider and dust canvases are not made on decorations...
Very pro, young, dynamic and courteous bravo staff
Tagliatelle Aux Cèpes Et Foie Gras : Pâtes Cuisinées Aux Cèpes, Agrémentées D'une Escalope De Foie Gras Poêlée, Fleur De Sel
Ricciole Au Saumon : Pâtes Roulée Farcie À La Riccotta Et Aux Épinards, Saumon, Sauce Citronnée, Gratinée À La Mozzarella.
Coppa Nutella : Glace Noisette, Glace Stracciatella, Glace Confiture De Lait, Sauce Chaude Au Nutella, Biscuit Chocolat
Giganti Pollo Asparagi : Pâtes Farcies À L'asperge À La Sauce Crémée, Émincé De Poulet Et Asperges Vertes.
Trio De Tiramisù «Maison»: Assortiment De Trois Tiramisù : Classico, Fragolosa Et Caramel Au Beurre Salé
Farandola Di Antipasti (Assortiment D'antipasti, À Partager, Minimum 2 Personnes)
Prosciutto Di Parma, Le Véritable Jambon De Parme, Affiné 16 Mois
Baba Napoletano : Recette Authentique Du Baba Au Rhum De Naples
Mozzarella Pomodori (Mozzarella De Bufala, Tomates Et Basilic)
