An unforgettable lunch in one of the most beautiful hotels in Paris where chefs Oliver Piras and Alessandra Del Favero under the aegis of the Da Vittorio group offer a modern interpretation of Italian cuisine, which focuses on the simplicity and quality of the imported ingredients of Italy. On the menu you can also find the famous Paccheri alla Vittorio, inherited from the Cerea House, or the Milanese ribbon made as in Brusaporto. I recommend the tasting menu that best represents Italian cuisine. I'll remember some dishes I've tasted in my life... The selection of Italian and French wines is also excellent. The setting in the elegant spaces of the Hotel Royal Monceau de Fabourg Saint Honoré...
Perfetto We had a nice time in this restaurant. There is a wide choice of à la carte dishes and suggestions with white truffle. The artichoke pie is exceptional (craquant, mellow and tasty) Risotto and pasta are well made with mastered cooking. The desserts are original and surprising with lots of tastes and textures. The service is pleasant and attentive. The sommelier advised us a very good wine. Grazie Mille
Sublime moment with friends at Carpaccio! The chefs are very gifted: we loved the tasting menu that allows you to taste everything. Heartburn for the carpaccio (it's incredible. , the famous pasta di Vittorio, and the tiramisu (one of the best you can taste in Paris !! The live cooking of pasta and tiramisu brings a real plus: we loved:
We went there for the birthday of my niece... Excellent, impeccable service, welcome, kindness, dishes are to fall... a Carpaccio of beef with the divine truffle. Beautiful elegant and classy frame. Let's go back! I recommend
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The couple of Italian chefs is really adorable and often arrives in the room to chat with customers, which is very pleasant! It is a real Italian cuisine that we love, gourmet and with finesse. Up! My future canteen, bravo!
Excellent dinner at Carpaccio that deserves its star; great desserts. Special mention to the sommery team: Clément Emery has built a team of high quality and a map with discoveries that will delight wine lovers
Superb experience, incredible service, and excellent tasting menu We will return without hesitation!
Meat trea dur congelle er no fees service minable and too expensive
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Excellent restaurant service impeccable. Everything is delicious
Staff at the top. From entry to dessert: impractical.
Filet De Bœuf Crème De Betterave Rouge, Petits Pois, Poudre De Café Et Chips De Jambon Cru De Parme, Jus De Viande Rôtie À La Moutarde
Langoustines Grillées, Asperges Cuites Et Crues En Salade, Crème D’asperges Blanches Au Lait D’amande Et Pois Chiches Croustillants
Jarret Cuit À Basse Température, Pomme De Terre Confite, Purée De Panais, Choux De Bruxelles À La Moutarde, Poireau Grillé
Farcie De Foie De Volaille, Pignons Et Joue De Cochon, Morilles Farcies, Purée De Fenouil, Jus Parfumé À L’anis Étoilé
Spaghettis Traditionnels De Semoule De Blé Dur Aux Fruits De Mer Tomates Fraîches Et Huile D’olive Parfumée Au Citron
Bouton Retourné, Ragoût De Queue De Lotte, Velouté De Tomates “Datterino” Jaunes, Morilles, Caviar Italien Et Safran
Filet De Bar À La Génoise, Lampascione, Tomates “Datterino”, Agretti, Palourdes, Couteaux Et Pesto Au Basilic
Sphère De Burrata D’andria, “Pappa Al Pomodoro” Huile D’olive Extra Vierge, Origan Et Basilic
Carpaccio De Boeuf Aux Olives “Taggiasche”, Caviar De Câpres, Légumes De Saison Et Ricotta
Gambas Rouges De Sicile Grillées, Purée De Carottes, Caviar Italien Et Coulis De Mandarine
