Il Carpaccio - Table reservation

An unforgettable lunch in one of the most beautiful hotels in Paris where chefs Oliver Piras and Alessandra Del Favero under the aegis of the Da Vittorio group offer a modern interpretation of Italian cuisine, which focuses on the simplicity and quality of the imported ingredients of Italy. On the menu you can also find the famous Paccheri alla Vittorio, inherited from the Cerea House, or the Milanese ribbon made as in Brusaporto. I recommend the tasting menu that best represents Italian cuisine. I'll remember some dishes I've tasted in my life... The selection of Italian and French wines is also excellent. The setting in the elegant spaces of the Hotel Royal Monceau de Fabourg Saint Honoré...

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Back and disappointed Beginning: Entry too many broth served by the server for my ravioli to gorgonzola, not being handicapped if I could make it result... c was walnut in soup mode To continue: beautiful milk cocoon a great success! To finish: ravioli sage ricotta spinach Too dirty and without sage sauce no pleasure for me Other Smoothly dried bread, amuse mouth without great interest and mignardise without any surprise or flavors Sparkling water out of price same taste as a personal badoit: noisy, dissipating, bavard, slightly familiar and not up to the RM Bilan: no surprise the loss of the star damage my first time was incredible I was far from this pretty souvenir

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The couple of Italian chefs is really adorable and often arrives in the room to chat with customers, which is very pleasant! It is a real Italian cuisine that we love, gourmet and with finesse. Up! My future canteen, bravo!

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Excellent restaurant service impeccable. Everything is delicious

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Staff at the top. From entry to dessert: impractical.

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