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"cheap . pizza and pasta top . I go back"
Monday: 11:30-14:00 17:00-23:00
Wednesday: 11:30-14:00 17:00-23:00
Thursday: 11:30-14:00 17:00-23:00
Friday: 11:30-14:00 17:00-23:00
Saturday: 11:30-14:00 17:00-23:00
Sunday: 11:30-14:00 17:00-23:00
Dishes: 10
Categories: 5
Reviews: 1127
General The Ristorante/Pizzeria Il Gargano has its name from the spoon of the Italian boot, from whose area the owner originates. It comes from the former inn Lamm. The restaurant is very well furnished. Seat cushions, curtains and tablecloths are colour-matched. All tables are always covered. The audience is very mixed. The offers are obviously youthful and old. The rest days share the 3 family farms in a skillful way so that at least one farm has always opened. Salvatore Nardella, the head of the house is the son-in-law of the Wernauer Gastronomenfamilie, whose members also operate the Pizzeria Pulcinella and the Trattoria Calabria. He himself manages the kitchen with a cooker, completes t...
General The Ristorante/Pizzeria Il Gargano has its name from the spoon of the Italian boot, from whose area the owner originates. It comes from the former inn Lamm. The restaurant is very well furnished. Seat cushions, curtains and tablecloths are colour-matched. All tables are always covered. The audience is very mixed. The offers are obviously youthful and old. The rest days share the 3 family farms in a skillful way so that at least one farm has always opened. Salvatore Nardella, the head of the house is the son-in-law of the Wernauer Gastronomenfamilie, whose members also operate the Pizzeria Pulcinella and the Trattoria Calabria. He himself manages the kitchen with a cooker, completes t...
General The Ristorante/Pizzeria Il Gargano has its name from the spoon of the Italian boot, from whose area the owner originates. It comes from the former inn Lamm. The restaurant is very well furnished. Seat cushions, curtains and tablecloths are colour-matched. All tables are always covered. The audience is very mixed. The offers are obviously youthful and old. The rest days share the 3 family farms in a skillful way so that at least one farm has always opened. Salvatore Nardella, the head of the house is the son-in-law of the Wernauer Gastronomenfamilie, whose members also operate the Pizzeria Pulcinella and the Trattoria Calabria. He himself manages the kitchen with a cooker, completes t...
I cannot agree, I have eaten several times in the last weeks in the il gargano and was always asked about my vaccination card. on Sunday my Qr code was even scanned. I don't think he'd put his existential base on that wise.
we have been eating/ordered there for years. the supplier always calculates his drinking money on it. we could live with it. now I had a pizza gustosa and then a food poisoning.
Eat is good as always.Only here can also come unimpeded food and drink, it is not controlled at all.
