Il Monte Cristo - Table reservation

We came to 10 a Saturday night and spent a fabulous time. A perfect value for money. The pasta is fresh and homemade, it feels! I opted for truffle cream pasta and parma ham, it was simply delicious, carbonara pasta also had their success as well as pizza! A panna cotta pistachio to end, by far the best I could eat. A special mention to the waitress who, on her own, cares for all her clients with care and smile, despite the steps she needs to take on every round trip. An impeccable service, a great bravo to you and thank you to the chief! We'll be back.

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Overall we were all mixed with our meal. Like many reviews we found it expensive for the dishes served. 19€90 of the carbonara, one expects to have some 'high-end', but already the portion is average so for a man who is rather greedy, it won't be enough to hold you. Personally I didn't find the dish hot enough. The concept of torching to grappa and putting the pasta in the parmesan mill is a great concept, put it forward!! On a wagon for example and show it to customers! The seasoning was top and the presentation of the dishes was very beautiful.

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We were delighted by the discovery of this Italian restaurant in the heart of the historic centre. We enjoyed the quality Italian products (coppa, delicious Parma ham, dried tomato... , pizzas are excellent, tagliatelles with truffle also. The welcome is warm. Very good address!

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Home very pleasant, the dishes are excellent as the wines. The sweet tiramisu is simply divine. For those who confuse a restaurant and buffet with a stomach filling, choose a Chinese road or canteen!

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Restaurant, very friendly. The menu is quite complete, and it's great. I recommend the eyes closed!

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