Im Sengscheider Hof

Im Sengscheider Hof

Zum Ensheimer Gelösch 30, 66386 Sankt Ingbert , Saarland, Germany

"The Sengscheider Hof is 103 years younger and more attractive than ever. His 100. Corona's birthday fell victim; Days before the aborted festival, public life was completely closed. Therefore, the round birthday of the traditional house d's remained largely unnoticed. There is a lot to tell about the hotel and its restaurant in the small Sankt Ingberter Weiler almost directly on the A6 motorway. When Alex Toussaint took over the restaurant in Sengscheid in 1991, then Petermann's Waldschänke, it was a classic excursion restaurant with so-called good-bourgeois cuisine. In the fourth generation he was currently in the company, and his training showed a completely different direction. Toussaint...

Details

Phone: +4968949820

Address: Zum Ensheimer Gelösch 30, 66386 Sankt Ingbert , Saarland, Germany

City: Sankt Ingbert

Website: http://www.sengscheiderhof.de/

Opening hours

Monday: 18:00 -22:00

Tuesday: 18:00 -22:00

Wednesday: 18:00 -22:00

Thursday: 18:00 -22:00

Friday: 18:00 -22:00

Saturday: 18:00 -22:00

Statistics

Dishes: 0

Categories: 5

Reviews: 0


Address

Show Map

Reviews

3 /5 Rating

Der Sengscheider Hof ist mit 103 Jahren jünger und angesagter denn je. Sein 100. Geburtstag fiel Corona zum Opfer; Tage vor dem terminierten Fest wurde das öffentliche Leben komplett heruntergefahren. Deshalb blieb der runde Geburtstag ds Traditionhauses auch weitgehend unbemerkt.Dabei gibt es eine Menge zun erzählen über das Hotel und sein Restaurant im kleinen Sankt Ingberter Weiler fast direkt an der Autobahn A6. Als Alex Toussaint im Jahr 1991 das Lokal, damals noch Petermanns Waldschänke , in Sengscheid übernahm, war das ein klassisches Ausflugslokal mit sogenannter gutbürgerlicher Küche., Bloß, Toussaint hatte anderes mit der Küche im Sinn.In der vierten Generation stand er damals dem...

0 /5 Rating

The Sengscheider Hof is 103 years younger and more attractive than ever. His 100. Corona's birthday fell victim; Days before the aborted festival, public life was completely closed. Therefore, the round birthday of the traditional house d's remained largely unnoticed. There is a lot to tell about the hotel and its restaurant in the small Sankt Ingberter Weiler almost directly on the A6 motorway. When Alex Toussaint took over the restaurant in Sengscheid in 1991, then Petermann's Waldschänke, it was a classic excursion restaurant with so-called good-bourgeois cuisine. In the fourth generation he was currently in the company, and his training showed a completely different direction. Toussaint...