Imperial Peking - Table reservation

A very unusual almost dystopic dining experience tonight. My fault that you do not check online reviews before eating here, but I had eaten here a few years ago and had a great meal .... Grief Waterside in circular quay, beautiful view of the spectacularly illuminated opera house, light breeze to alleviate the humidity .... and that where the good stuff ends. Grief The food was not bad. If you have served from a Bain-Marie in one of the food court restaurants in a shopping center, you would like to dig. In a port side restaurant in Sydney's rocky area, however, you would have to be served in a port side restaurant that you would have to be a, um, the TAD is disappointed to say the slightes...

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A very unusual almost dystopic dining experience tonight. My fault that you do not check online reviews before eating here, but I had eaten here a few years ago and had a great meal .... Grief Waterside in circular quay, beautiful view of the spectacularly illuminated opera house, light breeze to alleviate the humidity .... and that where the good stuff ends. Grief The food was not bad. If you have served from a Bain-Marie in one of the food court restaurants in a shopping center, you would like to dig. In a port side restaurant in Sydney's rocky area, however, you would have to be served in a port side restaurant that you would have to be a, um, the TAD is disappointed to say the slightes...

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We ate here with a CUDO voucher for a 9-course tasting, which seems to be worth $ 239, which we have paid $ 69 for it. That was the average for what we have paid, the dessert, the seasonal fruits was a lump of watermelon and a lump of Rockmelon, who looked less appealing than when her mother was exposed to a Saturday afternoon when she grew up . The service was good, but I could not fathom like a place with such a beautiful environment could serve such average food that should be worth $ 239 !!!

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However, the best part of the food experience saw the fireworks and the harbor view but not the expected expectation that was announced. Grief The scallo and oysters were served cold and were too salty, so we had to send you back to the kitchen, the roasted rice was surprisingly pretty good, the Beijing duck was not crisp enough and they put too much sauce. Overall, there are better places to get in my opinion Beijing duck.

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The waiter was rude and uninterested in some way to help. The Wonton soup had absolutely no taste. This was a overpriced very average experience.

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