Indochine Specialites Exotiques

The reception is freezing. The boss serves the clients as if it were a chore. It seems to be dragging to the tables. not the least smile, not the least sympathy, not the least desire to welcome. He seems to be above all this. what also hits when entering, is the freshman of the dining room. It is in February, it must do 8 or 9 degrees outside and yet the small oil radiator located near the entrance is off. on the other hand, food is correct even if I've known much better. but the quality ratio (from meal and meal only) is very good. for 9,50 euros, you have a dish entry a very correct dessert even if it could be a little more copyy. the dining room is like the boss: not at all warm. the only...

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my companion and I have made the very bad experience of this restaurant. deja the decoration is all to review the restaurant does not make clean ... the boss is this nice but to start we were asked what we wanted to drink we did not have the choice either of water or orange or orange juice there was nothing more we were not many and we put 1h20 to have the hot dishes that were

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Here are several years that I go to this restaurant for lunch.The kitchen is good though it is not the great asiatric gastronomy either. However, I would like to point out that the patron of this restaurant is becoming more and more desagreable with customers, see cynical and impoli.c is why it was my last meal this noon indochina.

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classic but good Asian cuisine.Service and reception variable according to the days ): midi shape at intriguing price.

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a very common kitchen, certainly prepared in advance. She doesn't make any particular mark. very common service.

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