5 /5
Rating
★
★
★
★
★
This place has Ben open since 2018 but we found out about it just this week. And we just realized what we have been missing. First and most importantly, the food is delicious. We went at 7:30 PM on a Saturday and the place was empty: just one table was occupied. So we were seated right away. The service was, of course, more than excellent. The owners were right there working and you get the impression that this is their family project. The kitchen is open and right there: you can see your food being prepared. The owner offers us a complimentary sampling of their pumpkin cream soup. Sweet, creamy and delicious. We ordered the sliders and the arancini for appetizer. Both were good portions. Fo...