5 /5
Rating
★
★
★
★
★
“The island” we accidentally discovered during a walk and were equally impressed by the beautiful ambience, both outside and in the tasteful interior. Careful, friendly service of the boss personally and the food was sensational. We had duck breast on sweet potato puree with sweet mushrooms and hips from the pasture lamb with pea puree, vegetable variation, crispy nuts and a delicious sauce. The lamb was buttery and tasteful so wonderful that I can probably never eat it again somewhere else... Also our aperitif, a Rosé Cremant was nicely cold and delicious. The selection of wines is clear and good, prices are absolutely acceptable. This restaurant in Stade, away from the old town with more m...