The atmosphere inside the restaurant is very inviting, and it added a nice touch of authenticity to see Turkish patrons dining there. The bread was exceptional—tender, warm, and freshly made. I ordered the Sultan’s Delight, which is a pureed eggplant with chunks of lamb. I particularly enjoyed the roasted tomatoes and peppers on top. For dessert, I tried a dish that resembled a bird's nest made of phyllo dough, soaked in honey and filled with pistachios. It was quite sweet but still delicious, with a wonderful texture. The portion size for the dessert was quite generous. I would definitely come back.
