outdoor meals on the pseudo terrace arranged at the edge of the parking lot, we wanted to be outside but after reflection it was a bad idea, the cars that pass, the wind constantly so must be monitored so that it does not fly away, however we made the choice, so the note does not bear on it. the reception is cordial, a person at the entrance offers a tasting, on the other hand, small disappointment for pizza, the dough is good but the filling is light. But the big note is for salads. , they are ridiculous , it holds in a bowl, and it is mostly green salad. if you're hungry, don't take it; Note that they are ready in advance and stored in the refrigerated display. I would have liked it to be...
I've already had the opportunity to leave a review a year ago on this restaurant. The concept remains the same, we love or don't like. quality, you can say that my main reproach, that there was hardly enough in the plate was taken into account. The cuisto is now generous, it's a pleasure.But let's talk about what's bothering: the welcome! I'm going to buena you'll be in a lot of rigor to tell you about the person who records your order. So, yeah, she wants to be nice, offer a lot more stuff. But she realizes there's a tail of meters behind who's waiting to order? It's unbearable: it takes about minutes for each client and I exaggerate a sentence. We'll win.
Very good reception of the whole team tonight (31 March). The frame is always as beautiful with Italian music in a really nice sound background. Traditionally cooked carbonara pasta were very good and pistachiosu is excellent. All the products are fresh and homemade and it feels. Cocktails are very good and original. Beautiful address to discover for those who don't know. We order and pay when we get here, we get a beep and go get our dishes. The concept can surprise but is not disturbing at all well on the contrary, it allows the restaurant staff to be more available for customers. And I do. The staff of It trattoria Bretigny are in small care for us.
concept not very clear, we order at the counter, we pay and we wait for the beep to get his dish...on the limit why not.But then why so high prices while there is almost no service? The concept is also that the staff is playing it or rather trying to play it as "real Italians", Hellono... it fries the ridiculous when you go against or you are finally. Then pizzas are not very copyy, relatively poor in garnish and from a gustative point of view, we get close to the great chain of pizzas, the chain that bears the name of a game of society dominos ... the like legs, not ouf in garnish juices are good but out of priceI don’t think about going back, next!
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Dinner party with my little girl. Disappointing Italian castle. 1 Pâtes carbonata 3 lamelles of bacon, a spoonful of parmesan coffee a sauce? with egg. Normally a whole egg yolk on the pasta! No taste or bacon or egg. 2 Anchovies tomato paste I am still looking for anchovies or anchovies taste! Same as a parmesan coffee spoon. No taste with insipid tomato sauce. Resemble a nicely decorated canteen, no service to tacle bop that rings when it’s ready you’ll look for your dishes that you waited 1/2 h while you’re 6/7 in this great cold and soulless room. Go to crêperie next to dinner.
Very disappointed, it was not there first time, but the 50 minutes waiting (with children The pasta was correct but not very well presented, but then there pizza!!! A burrata pizza that comes with a paste not quite cooked, mozza instead of burrata and ham and sauce in very small quantity. They'll never see us again. The other customers could no longer wait as well and not a single move from the team!
A pleasant discovery, we returned twice in the same week between friends. We were very welcome by a lovely staff and we enjoyed each time! The pasta is made home and on site and the menu offers a wide variety of choices, including vegetarian options, so much to find its happiness! We'll be back!
very expensive, very long waiting, plastic glass and no table service we have to go looking for our dish alone. I don't recommend the pasta is too cooked. I'm not coming back
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super service the pizza regina served by margot. Smiling very welcome. pizza I recommend a quality product. another home-made in balance.
again a very good welcome with good staff! the pasta is served warm and generous
![Léon Brétigny [fermé Définitivement]](https://cdn.tablereservation24.com/38475630-table-booking-image-gallery_thumbnail.jpg)
