Italie La-bas

Italie La-bas - Table reservation

23, Rue De La Bancasse, 84000, Avignon, France
4850 Reviews 4.6

"The price is very reasonable and the food is delicious Very creative and filling I really like the sea bass as the main course, and the tiramisu"

Details

Phone: +33486816227

Address: 23, Rue De La Bancasse, 84000, Avignon, France

City: Avignon

Website: https://www.italielabas.fr/

Opening hours

Unfortunately, the opening hours are not available at the moment.

Statistics

Dishes: 10

Amenities: 25

Categories: 5

Reviews: 4850


Address

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Reviews

4 /5 Rating

I went here by myself for lunch on my last day in Avignon there is a vegetarian menu with one vegan starter, main and dessert that changes seasonally. They have the menu in English too! Absolutely delicious, refined food. I would call it casual or relaxed fine dining quality food but a comfortable atmosphere. The menu cost 32 Euro. Highly recommend this place!

5 /5 Rating

From appetizers to main dishes to desserts, everything is full of surprises, and the portions are very sufficient. Both appetizers consist of two small dishes and bread, and there are also two or three desserts. The meals are full of creativity and the taste is very layered! The service is also very attentive and a satisfying meal

4 /5 Rating

This fine dining restaurant offers outdoor seating and (besides meat and fish) one 3-course vegan menu. Delicious refined food, great service, very nice staff. Great experience!

5 /5 Rating

Very good discovery Very elaborate and very well thought out gourmet dishes A very friendly Chef who comes out of her kitchen to get direct feedback from customers

5 /5 Rating

The price is very reasonable and the food is delicious Very creative and filling I really like the sea bass as the main course, and the tiramisu


Dishes

Le Poisson Avec Le Soleil : La Bouillabaisse Filets De Poissons Selon La Pêche Du Jour, Jus De Poisson Safrané, Pommes De Terre Grenaille Au Safran Et Fenouil Sauvage, Chips De Pain Avec Roui
Le Poisson Avec Le Soleil : La Bouillabaisse Filets De Poissons Selon La Pêche Du Jour, Jus De Poisson Safrané, Pommes De Terre Grenaille Au Safran Et Fenouil Sauvage, Chips De Pain Avec Roui

Octopus's Garden Poulpe De Roche Grillé Au Romarin, Consistances De Polenta, Poutargue De Mulet De La Maison Koskas Paris
Octopus's Garden Poulpe De Roche Grillé Au Romarin, Consistances De Polenta, Poutargue De Mulet De La Maison Koskas Paris

Gnocchi De Pommes De Terre Et Khorasan À La Truffe Noire (Tuber Melanosporum), Sauce Carbonara, Guanciale Romain Fumé
Gnocchi De Pommes De Terre Et Khorasan À La Truffe Noire (Tuber Melanosporum), Sauce Carbonara, Guanciale Romain Fumé

Oeuf Perfetto Et Fricassée De Morilles À L'estragon Sur Mousseline De Panais, Crumble De Parmigiano Reggiano Aop
Oeuf Perfetto Et Fricassée De Morilles À L'estragon Sur Mousseline De Panais, Crumble De Parmigiano Reggiano Aop

La Vie En Rose Betteraves Glacées Au Gingembre, Sauce Yaourt Café, Houmous De Betterave, Betterave En Pickles
La Vie En Rose Betteraves Glacées Au Gingembre, Sauce Yaourt Café, Houmous De Betterave, Betterave En Pickles

Feuilletée Café Sarrasin, Crème Diplomate Cappuccino, Crumble Café, Glace Caramel Beurre Salé
Feuilletée Café Sarrasin, Crème Diplomate Cappuccino, Crumble Café, Glace Caramel Beurre Salé

Tropézienne À La Fleur D'oranger, Crème Vanille Cédrat, Cédrat Confit Maison, Glace Pistache
Tropézienne À La Fleur D'oranger, Crème Vanille Cédrat, Cédrat Confit Maison, Glace Pistache

Tataki De Bœuf D’aubrac Au Poivre Du Sichuan, Cerfeuil Tubéreux Rôti, Chou Kale, Vrai Jus
Tataki De Bœuf D’aubrac Au Poivre Du Sichuan, Cerfeuil Tubéreux Rôti, Chou Kale, Vrai Jus

Baba Au Rhum, Ananas Mariné Rhum Cardamome, Mousse De Mascarpone À La Fève Tonka
Baba Au Rhum, Ananas Mariné Rhum Cardamome, Mousse De Mascarpone À La Fève Tonka

Veal With Tuna Sauce
Veal With Tuna Sauce