Ithurria - Table reservation

on a trip to the province, what anguish every time spent 2:00 p.m. finding a quality restaurant. Let's get to ainhoa a little before the fatty hour. a look at the right shots and we're heading towards the bistro. Very beautiful map. impeccable service. quality ratio unbeatable price. A piperade to be damned. an excellent lamb served with beans. for children, lean with homemade pasta. Finally, a sheep with a black cherry jam to reconcile with Basque traditions. short to recommend.

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nestled in the small village of ainhoa this restaurant hotel deserves a break. The terrace is shaded and very pleasant. service is pleasant. I don't know what to say about the kitchen. a dish of the day simple and delicious omelette with girolles and a dish of penne with chorizo and espelette pepper. the airy bet. in short what to delight many taste buds at a reasonable cost.

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a beautiful Basque house in the heart of one of the most beautiful villages 30 minutes from the coast and above all an inventive, authentic and warm chef. the dining room is very pleasant, especially in the evening, the service is perfect and the original and tasty dishes. excellent cellar and public of inhabitants or experienced connoisseurs. Not to be missed.

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mixed very well received despite bcp of world service very well for plates my son has taken penne to the chorizo very excellent even my wife a bisque of langoustine fish of the day very good but 3 small square of fish too can I have taken a good burger but I have known mieu by against the fries house not cooked damage but I recommend the establishment

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amuses mouths, local aperitif, ragouts of langoustine tails with tagliatelles, pavlova has the mango, some sweets to close the diner, an enchantment!

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