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Itsasoa

Itsasoa - Table reservation

3 Rue Colary, Carnac 56340, France
575 Reviews 4.8

"Very nice discovery. A delight. We'll be back soon!"

Details

Phone: +33186995715,+33297521772

Address: 3 Rue Colary, Carnac 56340, France

City: Carnac

Website: http://www.itsasoa-restaurant.fr/

Opening hours

Monday: 12:00-14:00

Tuesday: 12:00-14:00

Thursday: 12:00-14:00

Friday: 12:00-14:30

Saturday: 12:00-14:30

Sunday: 12:00-14:30

Statistics

Dishes: 10

Amenities: 15

Categories: 5

Reviews: 575

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Reviews

3.5 /5 Rating ★ ★ ★ ★

Too many dishes for the number of client and the personél We discovered this place two year ago and enjoyed the ability of the chef to innovate We left before the end of the menu Too much to discover, too much to eat and too much to wait We will go back there but in quite time

5 /5 Rating ★ ★ ★ ★ ★

Excellent in every regard. Every bite a pleasure. Swordfish and chicken mains. Service attentive and pleasant. Worth every penny. Highly recommended.

4.8 /5 Rating ★ ★ ★ ★ ★

very nice staff. very appreciable menu, tasteful flavour, gourmet cuisine rich in taste and very fine.

4.8 /5 Rating ★ ★ ★ ★ ★

very good restaurant with inventive and tasteful dishes!

4.5 /5 Rating ★ ★ ★ ★ ★

Very nice discovery. A delight. We'll be back soon!

Dishes

Cochon Mangalitza De Lanvaudan, Cuisson Lente, Cuisson Minute, Jus Et Premières Aubergines
Cochon Mangalitza De Lanvaudan, Cuisson Lente, Cuisson Minute, Jus Et Premières Aubergines
Homard Bleu Lentement Poché Puis Cardinalisé, Courgettes Grillées Et Jus De Têtes(
Homard Bleu Lentement Poché Puis Cardinalisé, Courgettes Grillées Et Jus De Têtes(
Sole De Petit Bateau Sur Un Pain Brioché, Meunière De Coquillages Et Origan Frais
Sole De Petit Bateau Sur Un Pain Brioché, Meunière De Coquillages Et Origan Frais
Les Légumes De Printemps, Pistou Minute, Raviolo Farci De Ricotta Et Pistaches
Les Légumes De Printemps, Pistou Minute, Raviolo Farci De Ricotta Et Pistaches
Pavlova, Fraises De Saint-Goustan Et Rhubarbe De Valentin Vermes
Pavlova, Fraises De Saint-Goustan Et Rhubarbe De Valentin Vermes
Bonite De Ligne En Ceviche Au Jus Frappé De Cerises Et Fenouils
Bonite De Ligne En Ceviche Au Jus Frappé De Cerises Et Fenouils
Sorbet Concombre Et Sureau, Shot De Gin Du Ponant/Concombre(
Sorbet Concombre Et Sureau, Shot De Gin Du Ponant/Concombre(
Menu Changeant Chaque Semaine
Menu Changeant Chaque Semaine
Fromages De Baden
Fromages De Baden
En 3 Séquences
En 3 Séquences