with my mom we have to place order earlier for skewers, sushis, california as well as salted assortments ( samossas and other doughnuts). the waitress, at the beginning very smiling and pleasant welcomed us as it should be. we started eating and we noticed a hair on my makis plate. So I called the waitress to make her notice. From now on, she got mad and was looking to see the hair. the entire staff came to our table and started attacking us. He even accused us of lying because we didn't want to finish the dishes. The little one at the reception began to insult us what shame! I hope this restaurant is closed very quickly. Anyway, we'll never put our feet back there again. I strongly advise y...
being passing by to do a few lashes races, a crazy desire to eat Japanese takes my friend and I. that she was not our mistake. despite the doubtful opinions regarding hygiene we decided to try the adventure. Second mistake. From the entrance of the restaurant, there's no doubt about us. We decide to order anyway. the cabbage salad that dips in half of the sauce probably reused for days, the rice of the makis dipped with water that does not even allow the sauce to immerse the makis. The Japanese ravioli and chicken balls that come out directly from the metro close to the restaurant are half cooked. I can't tell you about dessert, we've already taken a lot of risks.
I'm sorry I didn't read tripadvisor before I came in. Home correct, dirty and sticky soil, the bottles of sauces are dirty, the table, it's just... Apart from the ravioli with shrimp towels without plate, an old bamboo steam basket placed directly on the table, everything is bad, see very bad!! The makis salmon is counted. But rice is in quantity. The toilets are on the ground. Everything is in bad condition. The keyboard of their computer or they're getting the additions is dirty and I had to put anti-bacterial gel after typing my blue card code.What's hygiene?It should be closed.
living next to the restaurant we decided to go with family for the first time. So welcomes correct level food skewers cramed, sushi without rice flavor too wet, dirty toilets. At the level of the order very long the waiting and to take it back it was that it was Paraguay to resserve us and for an invoice of 80€ it hurts the wallet and they would only argue
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Good product. one of the few resto at will that makes a table service, the sushi and maki are made at the command, it is still a very good point. improved at the service level. Then, cheerfully, it's still some Japanese. In any case, take into account our remarks and try to make efforts.
dishes are not good and very slow service. We feel that the boss is not motivated and I understand that given the number of customers. But you have to propose good things to make a restaurant work. You need a change of owner or an awareness of the boss. otherwise it's not worth going.
concerning the non-chalence of the bosses?! Seriously! Beyond that the dishes are really medium. I usually never go to Asian restaurants that offer formulas at will but there I went there with a friend who knew .. and well we are on quantity and not quality. I'm not going back.
sincerely restaurant that offers a menu at will with a non-common table and report quality price is top. those who want a range on it will have to go elsewhere or especially pay more. to do without worry.
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well welcomed, good atmosphere, good quality food, in quantity .persons listening and pleasant.
classic formula of Asian dishes of good quality and with a lot of variety and for all tastes.
