This is a Greek restaurant in deep Southern Germany. And it's not a bad one, but it does cater a bit towards local tastes heavy on meat kebab, pork souflaki, and mince with a go at tzatziki. Fanciful names like Marathon Teller ..give the picture. It's OK filling and comforting on a cold Autumn evening. The decor is a bit naff, but the service is friendly from the local waitress, to the Greek owner who speaks in local dialect and puts himself about being nice to the customers. Some long tables and it was a bit noisy and quite busy on a Wednesday evening. It saved cooking a meal....complimentary ouzo at the end of the meal and they serve Demestika wine if you are feeling a bit nostalgic for ol...
