2 /5
Rating
★
★
I know that the service industry as been severely impacted by Covid-19. I really want restaurants to survive and stay open, so I try to frequent dining establishments to help the cause... However, if food quality portion size suffers or if the dish you order no longer even resembles the pre-Covid dish even though the description on the menu has not changed, you have lost my business. I am sorry, but you can not offer a lower quality product AND raise the price all in the name of Covid. This is not the time to offer a substandard product. If you want to keep customers coming back, you need to step up your game.