Neat location with a retro interior decor. I was surprised to see so many menu options, which was nice. I would say it’s an upscale dining experience, but without the stuffy frills of feeling like you need to get dressed up— I think the majority of patrons were in jeans. No host to greet me, but I was meeting friends so after waiting a bit just poked around and found them, no problem. My friends loved their food, but sadly my steak was over cooked. Not completely inedible, so no complaints from me, just not 5-worthy in my opinion.
Not a good experience this eve. I had a reservation and was seated an hour after the reservation. It looked like they had no help. It was awkward because this was business so I didn’t want to make a scene. This is a primo place so to Mangement: get your act together. Once seated we ordered a bottle of wine, only to be told it was not in stock. We ordered appetizers that were never delivered. rhe entrees were good but the overall experience was pretty bad so we paid and left. To management:whatever is going on, get it fixed.
A memorable culinary experience that featured many of the tastes and textures experienced at only the best of French or Continental kitchens. The salads were creative and delicious and the main courses were exceptional. Overall: tasty, well seasoned, insightfully balanced and truly unique. A pleasurable meal at a very reasonable price.
Went here for my 10 year anniversary. It was my first time here recommended by friends. Great service and great tasting drinks. The food was rather expensive for what you get. It tasted good, but wife and I were expecting bigger portions ... $100 later and we decided to end the night at our local favorite spot called FUGAZZIS.
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this place has fantastic eating and ambiente! the bartender is ridiculously knowledgeable, entertaining and really knows his craft. all drinks here are the old-fashioned wise. this place is definitely worth a visit!
Great food. Service in this visit was slow at first and took 10 minutes to get any service after being seated. After the initial issue Service was good and so was the food and drinks!
Excellent food. Excellent service. Amazing ambiance and historical atmosphere. Love this place. Will definitely come back.
The food and atmosphere were superb I love that they make frequent menu changes. It’s always exciting trying new dishes
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the service, the food and the atmosphere were super....I will come back for more.
One of my favorite haunts. Love the vibe and the food and the service.
Cabernet Sauvignon, Medlock Ames, Bell Mountain (2010 Alexander Valley)
Chardonnay, Stony Hill Vineyard, Mill Creek Reach (2012 Napa Valley)
Cabernet Franc, Domaine Des Hauts De Sanziers Saumur (2012 France)
Grüner Veltiner, Baker Brain, Paragon Vineyard (2012 Edna Valley)
Cabernet Sauvignon, Chateau De Parenchère, Bordeaux (2009 France)
Rosé Of Syrah Grenache, Jolie-Pitt Perrin Miraval (2013 France)
Tioga-Sierra General Sherman Double Hop Ipa, Fresno (5.2% Abv)
Smoked Jalapeno Jack (Fagundes Farms, Hanford, California)
Speakeasy, Prohibition Red Ale, San Francisco (6.1% Abv)
Gruet Brut, Blanc De Noir (Sparkling Wine, New Mexico)
