5 /5
Rating
★
★
★
★
★
We liked a lot. I had only gone a couple of times years ago, when they were in El Carmen and it was a la carte. They have changed the concept a lot since then. Now the place is a typical Cabañal house restored with an open space, where you can see how they cook and there are only 4 tables, which ensures a more intimate atmosphere. The golden eggs menu consists of 9 passes; All the dishes were very good, although the one I liked the least was the last dessert that had mushrooms, licorice and black garlic. What I have missed is some (more) meat dish. We will be back to try the winter menu and hopefully they will surprise us! Service: Dine in Meal type: Dinner Price per person: €80–90 Food: 5 S...