J&j Bbq

J&j Bbq - Table reservation

3984 FL-326, Ocala, USA, Marion County, United States
36 Reviews 3

"Worst Shrimp we ever ate. Totally overcooked. You’d think that 30+ year old seafood restaurant in Florida would know how to cook them, apparently not. Fortunately, the other couple with us enjoyed their catfish."

Details

Address: 3984 FL-326, Ocala, USA, Marion County, United States

City: Marion County

Opening hours

Thursday: 11:00 -18:00

Friday: 11:00 -18:00

Saturday: 11:00 -18:00

Statistics

Dishes: 1

Amenities: 4

Categories: 5

Reviews: 36


Address

Show Map

Reviews

3 /5 Rating

Place was night-and-day different than any photo on their website or social media…to the point you almost couldn’t recognize it. Parking lot and front porch (first impression) was dirty and almost looked abandoned. Call a landscaper stat! Upon entry you have to stop at a hostess stand that says “wait to be seated,” but it’s also 5 feet from the bar. The bar had 2 people, and yet the bartender went out of her way to not greet you, make eye contact, or even acknowledge there was another soul on the property; yet, she wasn’t busy or doing anything. She legit worked harder to purposely ignore people than to actually make eye contact. After and awkwardly long pause of an employee/bartender ignori...

2 /5 Rating

The entire restaurant looked like it needed a deep cleaning. There were hand prints on the front window and other rather large spots. We were seated and our table was sticky. We got it cleaned, no problem. I ordered the double lobster tails. One was fine, the other was mushy and pasty. It was replaced. The food was tasty, however the cleanliness of the place is questionable.

2 /5 Rating

We went in for lunch during the week...was warned not to go by another waiter in the area. We decided to go anyway...the food was inedible and the mussels smelled fishy : I'm very sorry to say, cannot not recommend this restaurant.

5 /5 Rating

Great food, fast service and very good price. Ate traveling down to Florida and stopped again on way back to Georgia. Very friendly. Best cheese grits. Fried s little to long. Especially okra. It was hard. But we’ll with the stop.

1 /5 Rating

Worst Shrimp we ever ate. Totally overcooked. You’d think that 30+ year old seafood restaurant in Florida would know how to cook them, apparently not. Fortunately, the other couple with us enjoyed their catfish.


Dishes

Grits
Grits