You will maybe be redirected
"a beautiful place to visit. 2 hours free parking at the weekend. also a park with play sand for children. the best fish and chips here, the teig is so crispy and the homemade tartaric acid sauce to die."
Phone: +441621854210,+441621853463
Address: Hythe Quay, CM9 5HN, Maldon, United Kingdom
City: Maldon
Dishes: 4
Amenities: 5
Categories: 5
Reviews: 724
beautiful position for a traditional pub next to the harbour. easy from the water edge, there is a good view from the big windows in the bar. our eating was good, child pasta and garlic brot was a decent size and well made. in such a fish theme place I thought that the sampi could have been a bit less uniform and generic. chips were undercut, but the tartar sauce was excellent. the pizza was tasty and saw handmade, really beautiful pfeffersoße on it. the choice of the beer was limited to two ales, one of them was over, the best, we visited a Sunday afternoon. read out several plakate advertising sun roastntag, the main and children's menu listed a Sunday, so we tried to order two Sunday roas...
Lovely meal my Grandson had the burger and think chips he said it was the best he has ever eaten, he is 12yrs old.The fish chips were beautiful crispy batter, lovely staff cannot do enough very clean public toilets, definitely going to return, thank-you to all the staff for a beautiful meal help see you again soon. Tracie Anne
lunch in the sun with a view of the barges, seafood cellars for two large portions of peeled garnel, bowl on garnel, smoked makrele, smoked salmon, crans, dressed crabs and two whales. accompanied by a large chardonnay and a pint of green king ipa. good value, good quality and friendly staff.
the scampi and chips were great. the cod looked enormous, my friend called it wal and chips. the paella looked great, but it was said it was quite spicy that wasn't every taste, but still was beautiful.
a beautiful place to visit. 2 hours free parking at the weekend. also a park with play sand for children. the best fish and chips here, the teig is so crispy and the homemade tartaric acid sauce to die.
