the restaurant is nice, but perhaps the note is not jota for the moment we are living (only diners at Friday night) but, I have to gird myself to my experience. good starry eggs, but few Iberian ham. the secret to the bras, it became clear that he wanted it to the point, it came very made and very hard, of accompaniment two slices of incommunicable potato, for the black colour of the oil. the very good Catalan cream. There are no half bottles of wine and only a young red wine are available for drinks. the very attentive waiter.
they have a varied and quality menu. we have gone on other occasions and great, and the deal very correct. but this time they forgot our order or were taken away, and we saw how they spent minutes without our first dishes, and seeing how they were attending the rest of the tables, which came later. and they did not have any details given the irritable situation, compensatory. Anyway, I hope it's a little punctual.
I've known them for years and whenever I'm for badalona I come to eat here, for the attention, speed, quality of the food and tranquility I find. as long as I have brought someone to eat they have been satisfied, good place for daily menu and business food.José and claudio friendly and professional son.
It's the first time I visit this place, and it's fine, the employees' treatment is good and respectful. the dishes are very good, the rations are considerable and you end up full. so prices are economic. I will repeat safe
Book a table now
very attractive menu of price and with very good variety of dishes. dishes are abundant and well prepared and the service is good
The very good food is a little bit of a carite but the truth worth going. Everything was good
good food and customer service, too good. I've already gone several times and I'll repeat.
Very good week menu, very friendly waiters, it's a good place, I'll repeat safe.
Book a table now
very well the times I've been eating very well and good attention
attention as always very well. delicious food. I recommend it.
Jarret De Cordero Lechal En Cocción A Baja Temperatura En Su Jugo Jarret De Cordero Lechal En Cocción A Baja Temperatura En Su Jugo
Estos Platos Son Orientativos Este Menú Cambia Algunos Platos Cada Fin De Semana
Falsos Raviolis De Calabacín Con Queso De Cabra Y Mermelada De Pimientos Rojos
Pata De Pulpo A La Brasa Con Pimentón De La Vera Y Aceite Virgen De Oliva
Ensalada De Salmón Ahumado Con Aguacate Y Vinagreta De Guacamole
Supremas De Lubina En Papillote De Verduras Con Jamón Ibérico
Placa De Cochinillo Confitado Placa De Cochinillo Confitado
Placa De Manitas De Cerdo A La Miel Y Mostaza Con Pistachos
Bacalao Con Cebolla Confitada Pasas Y Juliana De Almendras
Saquitos De Pera Y Ricotta Ala Crema De Albahaca Fresca
