"Great regional butcher shop. Especially recommended are its dry-aged meat pieces etc the salt drying cabinet."
Monday: 06:00-18:00
Tuesday: 06:00-18:00
Wednesday: 06:00-18:00
Thursday: 06:00-18:00
Friday: 06:00-18:00
Saturday: 06:00-12:00
Dishes: 1
Amenities: 2
Categories: 3
Reviews: 58